Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
There’s something truly special about waking up to the aroma of a warm breakfast filling the house, isn’t there? The golden, flaky scent of crescent roll dough, the savory fragrance of cooked sausage, and the comforting softness of scrambled eggs swirling together creates a feeling of morning magic. As a child, I remember my mother preparing a similar breakfast on cool weekend mornings, as we gathered around the table to devour these delightful treats as a family, laughter and stories spilling out between bites.
Today, I’m excited to share an easy and heartwarming recipe that transports me back to those cozy moments: Sausage Egg Breakfast Roll-Ups! They’re perfect for busy weekdays or leisurely weekends when you have a bit of extra time to savor your meals. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Whip these up in just 30 minutes, making them your go-to for speedy breakfasts.
- Family-Friendly: Kids love them, making breakfast peaceful while everyone gobbles them up.
- Comforting and Satisfying: Packed with protein and flavor, they keep you full and happy.
- Customizable: Whether you prefer veggies, different meats, or extra toppings, the options are endless!
- Perfect for Meal Prep: Make a batch in advance to enjoy throughout the week.
What You’ll Need
Gather These Simple Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
How to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Let’s Make It Together
- Preheat your oven to 375°F (190°C). The anticipation of a warm breakfast begins!
- Roll out the crescent dough on a baking sheet, and let its buttery goodness unfold.
- In a skillet, scramble the eggs to a fluffy perfection and cook your sausage links until they are crispy and fragrant. Mix these savory delights together in a bowl.
- Spoon the delightful sausage and egg mixture onto the dough, spreading it evenly for that perfect bite.
- Roll up the dough from the wide end, sealing in all that cozy flavor.
- Bake in the oven for 12-15 minutes, until the roll-ups turn a beautiful golden brown and fill your kitchen with a comforting aroma.
- Serve warm, and prepare to enjoy every delicious bite!
Delicious Variations to Try
- Veggie Delight: Add a handful of sautéed bell peppers and spinach to your filling for a zesty twist that brings a pop of color and flavor.
- Cheese Lover: Mix in your favorite shredded cheese like cheddar or pepper jack for an indulgent, creamy layer of goodness.
- Make It Sweet: Swap out sausage for sweet breakfast sausage or even jam for a morning dessert roll that’s perfectly luscious.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the egg mixture for a flavorful, fiery touch.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prep the filling the night before and assemble the roll-ups in the morning. You’ll have breakfast ready in no time!
- Ingredient Swaps: Feel free to substitute turkey bacon or diced ham for the sausage! These roll-ups can easily accommodate your favorite meats.
- Storage Solutions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven for a few minutes to regain that freshly baked taste.
- Slicing Secrets: For a more elegant presentation, slice them into smaller pieces, great for brunch gatherings or a fun finger food option.
Nutrition Information per Serving
- Serving Size: 1 roll-up
- Calories: 210
- Carbs: 14g
- Sugar: 1g
- Fat: 15g
- Protein: 8g
- Sodium: 440mg
Frequently Asked Questions
- Can I make this ahead?
Yes! Prepare the filling the night before and simply assemble in the morning for a quick breakfast. - Can I use different ingredients?
Absolutely! Feel free to swap sausage for your favorite meat or add veggies to customize the flavor! - How do I store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days, and reheat them in the oven before serving. - How long does it last?
These roll-ups are best enjoyed fresh but can last in the fridge for up to 3 days.
Final Thoughts
In every bite of these Sausage Egg Breakfast Roll-Ups, you will find warmth and comfort that can brighten any day. They embody the essence of nurturing family breakfasts and provide a wonderful way to start your morning. Whether you’re rushing out the door or indulging in a leisurely breakfast at home, these delightful roll-ups will surely bring smiles to your faces and fill your hearts with love.
So save this Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates to your breakfast board so it’s ready when you need a cozy treat! Remember, good food brings us together, and I can’t wait for you to try this recipe!
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Sausage Egg Breakfast Roll-Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A quick and easy breakfast treat made with crescent roll dough, scrambled eggs, and crumbled sausage.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a skillet, scramble the eggs and cook the sausage until crispy.
- Mix the sausage and eggs together in a bowl.
- Spoon the mixture onto the dough and roll it up from the wide end.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
You can customize with veggies or different meats, and leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg
Keywords: breakfast, roll-ups, sausage, eggs, quick meals