Sausage Potato Soup: A Cozy Embrace in a Bowl
Ah, the beauty of a chilly evening—there’s something so comforting about coming home to a warm bowl of soup simmering on the stove. One of my absolute favorites during these cozy months is my Sausage Potato Soup. This soup wraps you in a golden hug of creamy goodness, combining the savory richness of Italian sausage with tender potatoes, vibrant veggies, and a velvety finish that is nothing short of dreamy. Each spoonful reminds me of gathering around the table during family dinners when the air was filled with the soothing aroma of herbs and warmth. It’s like a delightful embrace on a cold day, one that’s perfect for an easy weeknight dinner to share with loved ones.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Comfort in Every Spoon: This soup is a warm hug in a bowl, making it the perfect dish for chilly evenings.
- Quick & Easy: With minimal prep and cooking time, this Sausage Potato Soup is perfect for busy weeknights.
- Family-Friendly: The creamy texture and delicious flavors are guaranteed to please even the pickiest of eaters.
- Crowd-Pleasing: Whether you’re hosting a gathering or just enjoying a weeknight meal, this soup is sure to impress.
- Customizable: Fun ways to adapt the recipe mean this dish can be your own twist on comfort food.
Ingredients You’ll Need for Sausage Potato Soup
- 1 pound Italian sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Let’s Make It Together
- In a large pot, cook the Italian sausage over medium heat until browned. This will create a beautiful, mouthwatering base for your soup.
- Add the onion, carrots, and celery. Sauté everything until the vegetables become tender, about 5-7 minutes. The smells will start to fill your kitchen and provoke fond memories!
- Stir in the diced potatoes and chicken broth, letting all those flavors combine beautifully.
- Bring the pot to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. Enjoy the comforting sound of the bubbling broth!
- Add in the heavy cream and season with salt and pepper to taste, creating that rich, creamy texture we all love.
- Let everything simmer for an additional 5 minutes. This is when the magic happens—everything melds together.
- Serve hot, garnished with chopped parsley. I love to add this final touch; it gives the soup a fresh, vibrant look and taste!
Fun Ways to Customize It
- Add Greens: Toss in some kale or spinach for a splash of color and nutrition.
- Zesty Addition: A squeeze of lemon juice just before serving can brighten up those flavors and add a nice zest.
- Spice it Up: For a kick, sprinkle in some red pepper flakes or add your favorite hot sauce.
- Cheesy Delight: Top each bowl with shredded cheese for an indulgent, cheesy finish that will make your heart sing.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: This soup stores beautifully! Prepare it ahead of time and let the flavors deepen in the fridge overnight.
- Ingredient Swaps: For a lighter version, you can replace heavy cream with half-and-half or milk; just add it gradually to avoid making it too thin.
- Leftover Love: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer Friendly: This soup freezes well; just ensure it’s cooled before placing it in freezer-safe bags. When you’re ready for a comforting meal, simply thaw and reheat on the stove.
Nutrition Information per Serving
- Serving Size: 1 bowl
- Calories: 440
- Total Carbohydrates: 32g
- Sugars: 3g
- Total Fat: 30g
- Protein: 14g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! This soup tastes even better the next day and can be stored in the refrigerator or freezer.Can I use different ingredients?
Absolutely! Feel free to experiment with different veggies or sausages like turkey or beef.How do I store leftovers?
Let the soup cool, then place it in an airtight container. It will last 3-4 days in the refrigerator.How long does it last?
Properly stored in the fridge, Sausage Potato Soup will keep for about 3-4 days, or up to three months in the freezer.
Wrapping It Up
There’s something undeniably special about sharing a bowl of Sausage Potato Soup with the ones you love—it brings warmth and comfort during the chilly days of the year. The delightful harmony of flavors is sure to make this dish a favorite in your home. So, grab your ingredients and let’s get cooking! Save this Sausage Potato Soup to your cozy recipes board so it’s ready when you need a delightful treat!
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Sausage Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Meat
Description
A cozy and creamy potato soup with Italian sausage, perfect for chilly evenings.
Ingredients
- 1 pound Italian sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Add heavy cream and season with salt and pepper, letting it simmer for an additional 5 minutes.
- Serve hot, garnished with chopped parsley.
Notes
This soup can be made ahead and stores well in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: soup, comfort food, cozy recipe, Italian sausage, potato soup