Sausage Tomato Cream Cheese Soup
Ah, the magic of a cozy soup simmering on the stove! The tantalizing aroma of savory beef sausage and the comforting embrace of cream cheese combined with rich chicken broth is like a warm hug on a chilly evening. This Sausage Tomato Cream Cheese Soup reminds me of the many afternoons spent in my grandmother’s kitchen, where her love flowed into every pot she stirred. Each spoonful was a mosaic of flavors that spoke to the heart.
With its creamy texture and a burst of flavor from the diced tomatoes, this is truly a delightful dish perfect for a busy weeknight dinner or a special gathering among friends. You’ll find yourself reaching for this recipe time and again, not just for its ease but for the nostalgia it brings. So, gather around, and let’s create a dish you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This creamy soup comes together in under 30 minutes, making it a perfect choice for busy weeknight dinners.
- Family-Friendly: With its savory flavors, this soup is a hit with adults and kids alike!
- Comforting and Cozy: A bowlful of this soup warms your soul, especially when paired with crusty bread.
- Rich and Creamy: The cream cheese adds a rich depth, making every spoonful feel like a luxurious treat.
- Customizable: You can easily tweak this recipe with additional flavors and toppings, tailoring it to your family’s taste preferences.
What You’ll Need
- 1 pound beef sausage
- 1 can diced tomatoes
- 8 ounces cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Let’s Make It Together
- In a large pot, brown the beef sausage over medium heat until it’s beautifully cooked and fragrant.
- Add the chopped onion and minced garlic, sautéing them together until the onion turns translucent and softens.
- Stir in the diced tomatoes with their juices and the chicken broth, letting their flavors meld together.
- Bring the mixture to a gentle simmer and let it cozy up for about 10 minutes, allowing the aromas to fill your kitchen.
- Reduce the heat to low, and gently add in the cream cheese, stirring until it melts seamlessly into the broth.
- Season with salt and pepper to taste, adjusting to your preferred flavor.
- Serve warm, garnished with fresh herbs if you desire a touch of brightness and color.
Delicious Variations to Try
- Zesty Spin: Add a splash of lemon juice or a sprinkle of red pepper flakes for a delightful kick.
- Veggie Boost: Toss in some fresh spinach or kale right before serving for a vibrant, nutritious pop.
- Cheesy Delight: Top with shredded cheddar or crumbled feta for an additional creamy layer of flavor.
- Hearty Add-in: Include cooked pasta or rice to make this soup even heartier and more filling.
Chef Emma’s Helpful Tips
- Make Ahead: This soup is perfect for meal prep! You can make it ahead of time and reheat it for quick lunches or dinners throughout the week.
- Storage Suggestions: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making it even more delicious the next day.
- Ingredient Substitutions: Feel free to swap out the beef sausage for chicken sausage or a plant-based alternative for a lighter version.
- Slicing Trick: Chop your onion and garlic in advance to save time, especially on busy nights.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 300
- Carbs: 10g
- Sugar: 3g
- Fat: 22g
- Protein: 12g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This soup stores wonderfully and is great for meal prep.
Can I use different ingredients?
Certainly! Feel free to swap the beef sausage for chicken or turkey sausage, and explore adding your favorite vegetables.
How do I store leftovers?
Place any leftovers in an airtight container in the refrigerator, where they’ll last for up to 3 days.
How long does it last?
If properly stored, this soup can last in the fridge for about 3 days, or you can freeze it for up to a month.
Wrapping It Up
There’s something so special about a bowl of Sausage Tomato Cream Cheese Soup. It’s a dish that offers warmth and comfort, evoking cherished memories of family and love. Perfect for sharing with friends or enjoying all on your own while curled up in your favorite blanket, this soup is more than just a meal; it’s a hug in a bowl.
Save this Sausage Tomato Cream Cheese Soup to your Pinterest board so it’s ready when you need a cozy treat!
Print
Sausage Tomato Cream Cheese Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting bowl of Sausage Tomato Cream Cheese Soup, perfect for busy weeknight dinners.
Ingredients
- 1 pound beef sausage
- 1 can diced tomatoes
- 8 ounces cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large pot, brown the beef sausage over medium heat until it’s beautifully cooked and fragrant.
- Add the chopped onion and minced garlic, sautéing them together until the onion turns translucent and softens.
- Stir in the diced tomatoes with their juices and the chicken broth, letting their flavors meld together.
- Bring the mixture to a gentle simmer and let it cozy up for about 10 minutes.
- Reduce the heat to low, and gently add in the cream cheese, stirring until it melts seamlessly into the broth.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
This soup can be made ahead of time and stores well for quick meals. Feel free to customize with additional flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: soup, creamy, comfort food, sausage, easy dinner