Indulge in the bold and comforting flavors of this Savory Steak Gorgonzola Alfredo—a decadent dish combining tender steak, tangy Gorgonzola, and a rich, creamy Parmesan sauce over perfectly cooked pasta. Whether it’s date night or a special family dinner, this recipe brings restaurant-quality flavor to your kitchen table.
Why You’ll Love This Recipe
🥩 Tender, Juicy Steak: Perfectly seared and seasoned for depth and richness.
🧀 Two-Cheese Power: Creamy Parmesan meets bold Gorgonzola for a flavor-packed sauce.
🍝 Total Comfort Food: Silky pasta coated in velvety sauce and topped with sizzling steak? Yes, please.
🌿 Herby Touch: Garlic, rosemary, and parsley add layers of aroma and freshness.
✨ Easy to Impress: Simple steps with show-stopping results.
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
Meat
- 1 lb sirloin or ribeye steak
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tbsp olive oil
Pasta
- 12 oz fettuccine or your favorite pasta
Sauce
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ¼ tsp ground nutmeg
- Fresh parsley, chopped (for garnish)
How to Make Steak Gorgonzola Alfredo
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
2️⃣ Prepare the Steak
Season steak with salt, pepper, garlic powder, and rosemary.
Heat olive oil in a skillet over medium-high heat. Sear steak for 3–5 minutes per side (depending on thickness) until cooked to desired doneness.
Remove and let rest for 5 minutes before slicing.
3️⃣ Make the Creamy Sauce
In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and stir. Bring to a gentle simmer.
Whisk in Parmesan, Gorgonzola, and nutmeg. Stir until cheeses are melted and sauce is smooth.
4️⃣ Combine and Serve
Add cooked pasta to the sauce and toss to coat.
Plate the pasta, then top with sliced steak.
Garnish with fresh parsley and extra Gorgonzola if desired.
Tips for Success
- Rest the steak: This keeps the juices in and makes slicing easier.
- Thin out the sauce: If needed, add a splash of pasta water for smoother consistency.
- Choose your cheese: If Gorgonzola is too strong, substitute with blue cheese or goat cheese.
- Make it spicy: Add red pepper flakes for a little heat.
Nutrition Info (Estimate Per Serving)
- Calories: ~620
- Protein: 35g
- Carbohydrates: 40g
- Fat: 38g
- Fiber: 2g
Final Thoughts
Savory Steak Gorgonzola Alfredo is more than just pasta—it’s a rich, indulgent experience that brings a little luxury to your dinner table. Creamy, cheesy, and beautifully balanced with herby steak, this is one recipe you’ll want to bookmark and make again and again.
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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Indulge in the bold and comforting flavors of this Savory Steak Gorgonzola Alfredo—a decadent dish combining tender steak, tangy Gorgonzola, and a rich, creamy Parmesan sauce over perfectly cooked pasta.
Ingredients
- Meat:
- 1 lb sirloin or ribeye steak
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Pasta:
- 12 oz fettuccine or your favorite pasta
- Sauce:
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ¼ tsp ground nutmeg
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
- Season steak with salt, pepper, garlic powder, and rosemary. Heat olive oil in a skillet over medium-high heat. Sear steak for 3–5 minutes per side until cooked to desired doneness. Remove and let rest for 5 minutes before slicing.
- In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Whisk in Parmesan, Gorgonzola, and nutmeg. Stir until cheeses are melted and sauce is smooth.
- Add cooked pasta to the sauce and toss to coat. Plate the pasta and top with sliced steak. Garnish with fresh parsley and extra Gorgonzola if desired.
Notes
Let steak rest before slicing to keep it juicy. Add a splash of pasta water if sauce needs thinning. Substitute Gorgonzola with blue cheese or goat cheese for a milder flavor. Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Fat: 38g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
Keywords: steak alfredo, gorgonzola pasta, creamy parmesan sauce, steak pasta dinner