Cozy Butterscotch Cookies: A Sweet Taste of Home
As the leaves turn golden and the aroma of cinnamon fills the air, I can’t help but think back to my grandmother’s kitchen on cozy autumn afternoons. The gentle warmth of the oven provided comfort as we inhaled the sweet scent of freshly baked cookies. Today, I want to share with you a recipe that captures that very essence: Butterscotch Cookies. These tender, golden delights are studded with creamy butterscotch chips, each bite offering a nostalgic hug for your taste buds. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy weeknights or a spontaneous treat!
- The combination of brown butter and butterscotch chips creates a rich, nutty flavor that is simply irresistible
- Perfectly chewy and golden brown, these cookies are a hit with kids and adults alike, making them a crowd-pleasing dessert!
- They’re customizable, allowing you to add your favorite mix-ins or toppings for an extra twist!
- Ideal for cozy gatherings or as a sweet addition to your holiday cookie platter.
What You’ll Need
Gather These Simple Ingredients:
- 1 cup brown butter (melted and slightly cooled)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Sea salt for sprinkling
Let’s Make It Together
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, mix together the brown butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing until everything is well combined and harmonious.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep them chewy!
- Fold in the butterscotch chips, ensuring they’re distributed evenly throughout the dough.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space for the cookies to spread.
- Sprinkle lightly with sea salt to enhance that rich flavor!
- Bake for 10-12 minutes until the cookies are golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Delicious Variations to Try
If you’re looking to switch things up a bit, here are a few creative ideas for variations:
- Nutty Crunch: Toss in 1/2 cup of chopped pecans or walnuts for a delightful crunch that pairs beautifully with the chewy texture of these cookies.
- Chocolate Swirl: Substitute half the butterscotch chips with semi-sweet chocolate chips for a dreamy mix of sweet flavors.
- Spice it Up: Add a teaspoon of cinnamon or pumpkin spice to the dry ingredients for a warm, festive flair.
- Creamy Vanilla Bean: Swap vanilla extract for the seeds of a fresh vanilla bean to elevate those cozy flavors to a new level of indulgence.
Chef Emma’s Helpful Tips
- Make-ahead friendly: You can prepare the dough in advance and store it in the refrigerator for up to two days. Just scoop and bake when you’re ready for some fresh cookies!
- Ingredient swaps: Don’t have brown butter on hand? You can use melted unsalted butter instead, although brown butter adds that rich, nutty flavor that makes these cookies special.
- Storage suggestions: Store your cookies in an airtight container for up to a week. To keep them soft and chewy, try adding a slice of bread to the container!
- Even baking: Make sure to leave enough space between the dough balls on the baking sheet to allow for spreading – this will ensure even baking and deliciously tender cookies.
Calories & Nutrition Details
- Serving Size: 1 cookie
- Calories: 160
- Carbohydrates: 23g
- Sugar: 12g
- Fat: 6g
- Protein: 2g
- Sodium: 105mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! The cookie dough can be made in advance and stored in the fridge for a couple of days or frozen for up to three months.
- Can I use different ingredients? Yes! Feel free to substitute different chips like chocolate or even add zesty orange zest for a refreshing twist.
- How do I store leftovers? Store in an airtight container at room temperature for up to a week. They may not last that long—everyone loves them!
- How long do they last? When stored properly, these butterscotch cookies can last up to a week, but I bet they’ll be gone much sooner!
Wrapping It Up
These Butterscotch Cookies bring the joy and warmth of cherished kitchen memories right to your home. The delightful blend of textures, flavors, and sweetness transforms any moment into a special occasion. So grab your mixing bowl, gather your loved ones, and bake up a batch of these cozy cookies. Save this Butterscotch Cookies recipe to your Pinterest board so it’s ready when you need a deliciously comforting treat! Happy baking!
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Cozy Butterscotch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These tender butterscotch cookies are rich, chewy, and perfect for cozy gatherings, packed with butterscotch chips.
Ingredients
- 1 cup brown butter (melted and slightly cooled)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, mix together the brown butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing until everything is well combined.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
- Fold in the butterscotch chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle lightly with sea salt.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make-ahead friendly: The cookie dough can be stored in the refrigerator for up to two days. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: butterscotch cookies, fall treats, dessert recipes, cookie recipes