Sheetpan Burger Sliders

Cozy Sheetpan Burger Sliders for Easy Weeknight Dinners

There’s nothing quite like the comforting essence of a juicy, cheesy slider to bring a family together around the dinner table. As the days grow cooler and evenings invite snuggly blankets and warm meals, I find myself reminiscing about those delightful summer barbecues—when laughter floated through the air and the tantalizing scent of grilled burgers wrapped around us like a warm embrace. This Sheetpan Burger Sliders recipe is my cozy way of capturing that nostalgia, all while making it easier for busy weeknights or casual gatherings.

Perfect for those moments when you want something delicious without the fuss, these sliders are a delightful twist on your classic burger. The best part? You can whip up a batch in just about 30 minutes, making them the ideal solution for “easy weeknight dinners.” This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for those busy nights.
• Crowd-Pleasing: A hit with both kids and adults – sliders bring everyone together!
• Minimal Cleanup: One baking sheet means less time washing dishes and more time enjoying.
• Customizable: Add your favorite toppings or swap the beef for turkey or veggie patties.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week!

What You’ll Need

Gather These Simple Ingredients:

• 2 lbs ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tsp onion powder
• 12 slider buns
• 12 slices cheddar cheese
• 1 cup sliced pickles
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp mustard
• 1 small onion, finely chopped (optional)
• 1 tbsp butter, melted

Let’s Make It Together

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix until all ingredients are well incorporated. You want that flavorful goodness evenly spread throughout!
3. Line a rimmed baking sheet with parchment paper. Spread the beef mixture evenly in the shape of a large rectangle to fit the baking sheet.
4. Bake the meat in the preheated oven for about 20 minutes or until fully cooked through. Once done, remove from the oven and drain any excess fat.
5. While the beef is baking, mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce—this adds a creamy tangy goodness to your sliders!
6. Slice the slider buns in half horizontally and arrange the bottom halves on a separate large baking sheet.
7. Spread a layer of the sauce evenly over the bun bottoms, then place the cooked beef rectangle on top.
8. Layer the sliced cheddar cheese over the beef, followed by the pickles and chopped onion if you’re using it.
9. Replace the top halves of the slider buns, nestling them onto their cheesy, beefy bed.
10. Brush the tops of the buns with melted butter to ensure they become golden brown and irresistibly tempting.
11. Place back in the oven and bake for an additional 10 minutes, or until the cheese is melty and the buns are golden.
12. Remove from the oven, let them cool slightly, then cut into individual sliders and serve.

Fun Ways to Customize It

• Zesty Italian Twist: Add Italian seasoning to the beef mixture and layer with pesto and fresh mozzarella for an Italian flair.
• BBQ Delight: Mix in some BBQ sauce with the beef and top with crispy bacon and coleslaw for a smoky, tangy treat.
• Veggie Lovers: Substitute the ground beef with a combination of lentils and mushrooms for a hearty vegetarian option that’s just as delicious.
• Spicy Kick: Spice things up with jalapeños and pepper jack cheese for those who crave a little heat in their sliders.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: You can prep the ground beef mixture a day in advance and keep it wrapped in the fridge. Just shape and bake when you’re ready!
• Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Slicing Tricks: For easier serving, use a sharp serrated knife to cut through the sliders without squishing the buns.
• Ingredient Swaps: Feel free to substitute the ground beef with ground turkey or chicken for a leaner option, and embrace a gluten-free lifestyle by using gluten-free buns.

Nutrition Information per Serving

• Serving Size: 1 slider
• Calories: 320
• Carbs: 23g
• Sugar: 2g
• Fat: 18g
• Protein: 18g
• Sodium: 560mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the mixture and bake it ahead of time, and then just assemble and bake the sliders when it’s time to eat!

Can I use different ingredients?
Yes! Feel free to swap out the toppings or the beef for turkey or a vegetarian alternative. The beauty of sliders is in their customizability!

How do I store leftovers?
Leftover sliders can be stored in an airtight container in the fridge for up to three days.

How long does it last?
If properly stored in the fridge, your sliders will be good for about three days. Reheat them in the oven for the best taste!

A Cozy Closing Note

These Sheetpan Burger Sliders are more than just a meal; they’re a moment of connection, a comforting bite that brings smiles, and a recipe to savor over time. So why not save this to your "Cozy Dinner Ideas" board? You’ll have the perfect dish waiting for you the next time you need a simple yet delicious option that feels like a warm hug from the oven. Enjoy, and happy cooking!

Cozy Sheetpan Burger Sliders

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• Author: Chef Emma
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and easy-to-make sheetpan burger slider recipe perfect for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tsp onion powder
• 12 slider buns
• 12 slices cheddar cheese
• 1 cup sliced pickles
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp mustard
• 1 small onion, finely chopped (optional)
• 1 tbsp butter, melted

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder until well incorporated.
3. Line a rimmed baking sheet with parchment paper and spread the beef mixture evenly to fit the baking sheet.
4. Bake the meat for about 20 minutes or until fully cooked through and drain any excess fat.
5. In a small bowl, mix the mayonnaise, ketchup, and mustard to create the sauce.
6. Slice the slider buns in half and arrange the bottom halves on another baking sheet.
7. Spread the sauce on the bun bottoms, then place the cooked beef on top.
8. Layer the cheddar cheese over the beef, followed by the pickles and optional chopped onion.
9. Replace the top halves of the slider buns and brush them with melted butter.
10. Return to the oven and bake for an additional 10 minutes, until the cheese is melty and buns are golden.
11. Remove, let cool slightly, slice into individual sliders, and serve.

Notes

Customize with your favorite toppings or substitute the beef for turkey or veggie patties. Great for meal prep!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 75mg

Keywords: burgers, sliders, weeknight dinner, easy recipe, comfort food