1️⃣ Prepare the Slow Cooker

• Place the chicken breasts in the bottom of the slow cooker.
• Season with salt, black pepper, poultry seasoning, and garlic powder.

2️⃣ Add the Soup and Butter

• Spread cream of chicken soup over the chicken.
• Top with sliced butter.

3️⃣ Pour in the Broth

• Dissolve chicken bouillon base in the chicken broth.
• Pour over the chicken and soup mixture.

4️⃣ Slow Cook Until Tender

• Cover and cook on low for 4-6 hours (or high for 3-4 hours).

5️⃣ Shred the Chicken

• Remove the cooked chicken and shred it with two forks.
• Return shredded chicken to the slow cooker.

6️⃣ Add the Noodles (and Vegetables, If Using)

• Stir in the frozen egg noodles and optional frozen mixed vegetables.

7️⃣ Continue Cooking

• Cover and cook on high for another 1-2 hours, stirring occasionally, until noodles are tender.

8️⃣ Serve and Enjoy!

• Stir everything together and serve warm.