Every Thanksgiving table needs a touch of sweetness — and these Slow Cooker Glazed Carrots deliver it beautifully. Tender baby carrots are simmered low and slow in butter, brown sugar, and maple syrup until they’re coated in a glossy, golden glaze that tastes like pure holiday comfort. With a hint of cinnamon and just the right balance of savory and sweet, this recipe transforms simple carrots into something truly special.

I love this recipe because it’s effortless. You toss everything into the slow cooker, let it work its magic, and your kitchen fills with the most comforting aroma of caramelized maple and butter. It’s a side dish that pairs perfectly with turkey, ham, or roasted chicken — and it always earns a spot at the table during fall and winter gatherings.

Why You’ll Love It

Hands-free cooking: The slow cooker does all the work while you focus on the main course.
Perfect holiday side: Ideal for Thanksgiving, Christmas, or any festive dinner.
Sweet and buttery glaze: A blend of maple syrup and brown sugar that caramelizes beautifully.
Kid-approved: Even picky eaters can’t resist these glossy, sweet carrots!
Make-ahead friendly: Stays warm in the slow cooker until ready to serve.

Time Needed

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8

Ingredients

2 pounds baby carrots
½ teaspoon salt
½ teaspoon ground cinnamon
¼ cup packed brown sugar
¼ cup pure maple syrup
⅓ cup butter, cubed

Step-by-Step Instructions

Combine the carrots and seasoning Place the baby carrots in a 6-quart slow cooker. Sprinkle in salt, cinnamon, and brown sugar. Toss gently to coat the carrots evenly.
Add the maple and butter Drizzle the maple syrup over the carrots, then dot the top with cubed butter. The combination will melt into a rich, buttery glaze as it cooks.
Slow cook until tender Cover and cook on low for 5–6 hours or on high for about 3 hours. Stir once or twice during cooking to ensure even glazing.
Thicken the glaze For a thicker glaze, remove the lid during the last 30 minutes of cooking and switch to high. Alternatively, pour the cooking liquid into a small saucepan and simmer for 5 minutes until thickened, then drizzle over the carrots before serving.
Serve and enjoy Transfer the glazed carrots to a serving bowl, spooning extra glaze over the top. Serve warm and enjoy the melt-in-your-mouth sweetness!

Variations to Try

Honey Glazed: Swap maple syrup for honey for a floral sweetness.
Brown Butter Twist: Use browned butter for a nutty, rich depth of flavor.
Spiced Version: Add a pinch of nutmeg or cloves for a festive holiday flavor.
Savory Option: Add a drizzle of balsamic vinegar for sweet-tangy contrast.

Tips from Chef Emma

Use real maple syrup for authentic flavor — it’s worth it!
Keep carrots in the slow cooker on “warm” mode to hold until serving.
Thicken the glaze in a saucepan for the best sticky texture.
Garnish with a sprinkle of fresh parsley or orange zest for a pop of color.

Nutrition Info per Serving

Serving Size: 1/8 of recipe
Calories: 155
Carbohydrates: 22g
Sugars: 17g
Fat: 8g
Protein: 1g
Sodium: 284mg

Frequently Asked Questions

Q: Can I use regular carrots instead of baby carrots?
A: Yes! Peel and cut whole carrots into strips or coins, then cook until tender.
Q: Can I use honey instead of maple syrup?
A: Absolutely — honey adds a slightly different sweetness but works beautifully.
Q: How can I make the glaze thicker?
A: Use the saucepan method to reduce the glaze until glossy and syrupy.
Q: How long can I keep leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat gently before serving.

Final Thoughts

These Slow Cooker Glazed Carrots are the perfect way to bring cozy sweetness to your fall and holiday meals. They’re buttery, tender, and filled with warm maple flavor that feels right at home on any Thanksgiving or Christmas table. It’s one of those simple recipes that instantly feels special. Save this recipe to your Fall Recipes board — your future self will thank you!