Delicious S'mores Cookie Cups topped with chocolate and marshmallows

S’mores Cookie Cups

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S’mores Cookie Cups: A Cozy Sweet Treat

There’s something magical about the first hint of warmth in the air, isn’t there? As summer gently transitions to fall, the leaves begin to turn golden, and I find myself reminiscing about those cozy campfire nights spent with friends, roasting marshmallows and indulging in gooey s’mores. Today, I want to bring that nostalgic warmth into your kitchen with my delightful S’mores Cookie Cups! Perfect for gatherings or a sweet afternoon treat, these little cups of joy encapsulate everything we love about s’mores in a fun, bite-sized form.

Imagine sinking your teeth into a warm, tender cookie filled with melted chocolate and plump, toasted marshmallows. It’s the ultimate indulgence that will have you dreaming of starlit skies and crackling fires. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and easy to make: These cookie cups come together in no time, making it a perfect choice for any weeknight dessert.
  • Family-friendly fun: Bake these with your kids and watch their eyes light up as they create their own sweet s’mores masterpieces!
  • Perfect for gatherings: These cookie cups are a crowd-pleaser, inviting friends and family to dig in and enjoy.
  • Customizable delights: Feel free to switch up flavors and toppings, making each batch a unique experience!
  • Satisfies that sweet craving: With a delicious combination of graham crackers, chocolate, and marshmallows, every bite is pure bliss.

What You’ll Need

To whip up these S’mores Cookie Cups, you’ll need just a handful of simple ingredients, which I bet you have in your pantry already:

  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Let’s Make It Together

Ready to embrace the cozy magic of baking? Here’s how to create these delightful S’mores Cookie Cups:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan to ensure easy release from the cups.
  2. In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and regular sugar until perfectly combined.
  3. Add in the egg and vanilla extract, stirring until everything is beautifully blended.
  4. Slowly add in the all-purpose flour, baking powder, and salt until a soft dough forms—a mix that feels like a warm hug in your hands.
  5. Press about a tablespoon of the dough into each mini muffin cup, creating a lovely base for the goodies to come.
  6. Bake for 10 minutes, then remove the pan from the oven.
  7. Top each cookie cup with a few mini marshmallows and a sprinkle of chocolate chips—this is where the magic truly happens!
  8. Return to the oven and bake for an additional 3-4 minutes or until the marshmallows are delightfully toasted and the chocolate has melted into gooey goodness.
  9. Allow the cookie cups to cool slightly in the pan before gently removing them. Enjoy your S’mores Cookie Cups fresh from the oven!

Delicious Variations to Try

While my S’mores Cookie Cups are already delightful, why not add your personal touch? Here are a few fun ideas:

  • Peanut Butter Delight: Add swirls of creamy peanut butter before topping with chocolate chips for an indulgent twist.
  • Nutty Crunch: Sprinkle crushed nuts, like almonds or pecans, atop the marshmallows for added texture and flavor.
  • Salted Caramel: Drizzle warm caramel sauce over the marshmallows before popping them back in the oven for a rich, sweet finish.
  • Spicy Kick: Mix in a pinch of cinnamon or cayenne pepper with the graham cracker crumbs for a subtle warmth.

Chef Emma’s Helpful Tips

  • Make Ahead: You can prepare the dough a day in advance and store it in the fridge. It will save you time when you’re ready to bake!
  • Ingredient Swaps: Feel free to mix in different types of chocolate chips—dark, milk, or even white chocolate for a sweeter touch.
  • Storage Suggestions: Store leftover cookie cups in an airtight container at room temperature for up to 3 days. They are still delicious, but you might want to reheat them for that fresh-out-of-the-oven experience!

Nutrition Information per Serving

  • Serving Size: 1 cookie cup
  • Calories: 160
  • Carbohydrates: 22g
  • Sugar: 10g
  • Fat: 7g
  • Protein: 2g
  • Sodium: 50mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! Prepare the dough in advance and keep it in the refrigerator for easier baking later.

  • Can I use different ingredients?
    Absolutely! Feel free to swap out chocolate chips for butterscotch chips, or use gluten-free graham cracker crumbs for a special dietary need.

  • How do I store leftovers?
    Store any leftovers in an airtight container at room temperature for up to 3 days. They’ll still taste delightful!

  • How long does it last?
    Enjoy them within three days for the best taste; they are usually gone far before that!

Wrapping It Up

These S’mores Cookie Cups are more than just a dessert—they’re a warm, nostalgic hug in a tiny, delicious package. Perfect for sharing (or indulging all on your own), they capture the essence of summer nights spent under the stars. So gather your loved ones, turn on the oven, and create some sweet memories together with this recipe.

Save this S’mores Cookie Cups recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!

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S’mores Cookie Cups

  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightful, bite-sized cookie cups filled with melted chocolate and toasted marshmallows, bringing the cozy warmth of s’mores into your kitchen.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and regular sugar until combined.
  3. Add the egg and vanilla extract, stirring until blended.
  4. Slowly add the all-purpose flour, baking powder, and salt until a soft dough forms.
  5. Press about a tablespoon of dough into each mini muffin cup to create a base.
  6. Bake for 10 minutes, then remove from the oven.
  7. Top each cookie cup with mini marshmallows and chocolate chips.
  8. Return to the oven and bake for an additional 3-4 minutes until marshmallows are toasted and chocolate is melted.
  9. Allow to cool before removing from the pan. Enjoy!

Notes

You can prepare the dough a day in advance. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 160
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: s'mores, cookie cups, dessert, baking, cozy treat, easy dessert

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