Welcome back, my dear food lovers! Today, I’m so excited to share with you a recipe that fills my heart with warmth and nostalgia: S’mores Cookies. Imagine biting into a perfectly baked cookie, where the gooey marshmallows, rich chocolate, and crunchy graham crackers come together in a delightful harmony. It’s like a cozy campfire evening wrapped up in a golden-brown cookie!
There’s something undeniably comforting about the classic childhood treat of s’mores, isn’t there? Growing up, my family would gather around the bonfire during summer nights, roasting marshmallows until they’re just right — toasty on the outside, gooey on the inside. This recipe brings that same cozy feeling to your kitchen, perfect for a cold evening or a sweet family treat. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Ultimate Comfort Food: These S’mores Cookies are the perfect blend of textures and flavors — creamy chocolate, fluffy marshmallows, and crunchy graham crackers.
- Easy Baking Experience: With simple ingredients and straightforward steps, this is a perfect recipe for beginner bakers looking for an easy weeknight dessert.
- Crowd-Pleasing Treat: Whether you’re making these for a family gathering or a cozy night in, they are sure to beckon happy faces and satisfied smiles.
- Flexible and Customizable: This recipe can be easily adapted with your favorite mix-ins for personalized flavors, making it versatile for any occasion.
- Make-Ahead Friendly: These cookies can be prepped ahead of time and baked when the craving strikes, ensuring you always have a sweet treat on hand.
What You’ll Need
Gather These Simple Ingredients for Your S’mores Cookies:
- 1 cup salted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini marshmallows (divided)
- 2 cups graham crackers (broken into small pieces, about 9-10 crackers, divided)
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 2 Hershey’s bars (broken into pieces)
How to Make S’mores Cookies
Let’s Make It Together!
Preheat your oven to 375° F and line two baking sheets with parchment paper. The smell of cookies baking will soon fill your kitchen!
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until the mixture is creamy and smooth.
Add the eggs and vanilla extract, beating well until thoroughly incorporated and beautifully blended.
Gradually add the flour, cornstarch, baking soda, and salt. Mix just until combined — we want to keep it fluffy!
Fold in 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, and both kinds of chocolate chips, stirring gently to disperse them evenly throughout the dough.
Scoop out 2-3 tablespoon size balls of dough and place them onto the lined baking sheets. Make sure to leave room for the cookies to spread!
Bake for about 10 minutes until they’re almost done. Then, carefully remove them from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken graham cracker and Hershey bar.
Return the cookies to the oven and bake for another 1-2 minutes until they’re perfectly set. If you’re feeling adventurous, switch your oven to broil for a moment to toast the marshmallows on top — just keep a close eye on them; they can burn quickly!
Let the cookies cool for 2-3 minutes on the pan before transferring them to a wire cooling rack. Store any leftovers in an airtight container on the counter for 4-5 days (if they last that long!).
Variations & Creative Twists
- Nutty Delight: Add chopped walnuts or pecans into the cookie dough for a nice crunchy texture and a rich flavor that pairs beautifully with chocolate.
- Minty Fresh: Swap out the chocolate chips for peppermint bark bits during the Holidays to give your cookies a refreshing twist!
- White Chocolate Wonder: Use white chocolate chips in place of milk or semisweet for a creamier, sweeter queen among cookies!
- Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a cozy warmth that pairs perfectly with the marshmallows.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld beautifully!
- Ingredient Swaps: If you prefer a lighter version, consider using unsalted butter and reducing the sugar slightly. The cookies will still be delightful!
- Storage Suggestions: Keep your cookies fresh by storing them in an airtight container. If you want to freeze them for longer enjoyment, freeze the dough balls and bake directly from the freezer — just add an extra minute or two to the baking time.
- Slicing Tricks: For the perfect cookie size, use a cookie scoop or your hands to shape them evenly; this ensures uniform baking for all!
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 210
- Carbs: 30g
- Sugar: 14g
- Fat: 9g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead? Yes, you can prepare the dough up to 3 days in advance and store it in the fridge until you’re ready to bake!
Can I use different ingredients? Absolutely! Feel free to mix in your favorite chocolate or nuts for a personalized touch.
How do I store leftovers? Store the cookies in an airtight container at room temperature for 4-5 days or freeze them for longer storage.
How long does it last? These delightful cookies can last around 4-5 days at room temperature, or a couple of months in the freezer — if they last that long!
Final Thoughts
In every bite of these S’mores Cookies, you’ll find a bite of nostalgia, warmth, and delight. They embody the essence of cozy gatherings and sweet moments shared with family and friends. So this weekend, gather those special people around and whip up a batch of these delightful treats together. Save this S’mores Cookies recipe to your favorite Pinterest board so it’s ready when you need a comforting dessert! Happy baking, my friends!
Print
S’mores Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These S’mores Cookies combine gooey marshmallows, rich chocolate, and crunchy graham crackers for a delightful treat reminiscent of cozy campfire evenings.
Ingredients
- 1 cup salted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini marshmallows (divided)
- 2 cups graham crackers (broken into small pieces, about 9–10 crackers, divided)
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 2 Hershey’s bars (broken into pieces)
Instructions
- Preheat your oven to 375° F and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy and smooth.
- Add the eggs and vanilla extract, beating well until thoroughly incorporated.
- Gradually add the flour, cornstarch, baking soda, and salt. Mix just until combined.
- Fold in 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of marshmallows, and both kinds of chocolate chips.
- Scoop out 2-3 tablespoon size balls of dough onto the lined baking sheets.
- Bake for about 10 minutes, then remove them and press 4-5 additional marshmallows, graham cracker pieces, and Hershey bar on top.
- Return to the oven and bake for another 1-2 minutes until set. Optionally, broil for a moment to toast the marshmallows.
- Cool for 2-3 minutes on the pan before transferring to a wire rack.
Notes
Store leftovers in an airtight container for 4-5 days. Dough can be refrigerated for up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, s'mores, dessert, baking, treats