Sourdough Cheese Bread: A Cozy Delight for Any Occasion
There’s something undeniably heartwarming about the aroma of freshly baked bread wafting through the house, wrapping you in a tender embrace that feels like a hug on a chilly day. The first cool breeze of autumn always sparks these lovely memories for me— afternoons spent in my grandmother’s kitchen, where her laughter danced alongside the sound of dough being kneaded. It was there I discovered the magic of sourdough, a living testament to love and creativity.
This Sourdough Cheese Bread is a cozy blend of comfort and joy, perfect for chilly evenings or as a delightful addition to any gathering. Imagine slicing into a golden crust, revealing a tender, cheese-filled interior that oozes warmth and cheery goodness. Whether you’re looking for a comforting side for your weeknight dinner or a delicious snack to share, this recipe is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Comforting and Cozy: Enveloped in rich, cheesy goodness, this bread brings warmth to your table.
- Easy to Make: With simple ingredients and straightforward steps, you’ll find making your own cheesy sourdough a delightful experience.
- Impressive for Entertaining: The beautiful loaf or twist shape makes this bread a stunning centerpiece for gatherings.
- Customizable: Feel free to experiment with different cheeses or seasonings to create your perfect flavor.
- Perfect for Leftovers: Enjoy slices on their own or turn them into indulgent sandwiches with your favorite fillings.
Ingredients You’ll Need for Sourdough Cheese Bread
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup warm water
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1 tablespoon olive oil
How to Make Sourdough Cheese Bread
In a large mixing bowl, combine the sourdough starter, warm water, and salt. Gradually add the flour until a dough forms. Knead until smooth, letting all those cozy ingredients meld together.
Let the dough rise in a warm place until doubled in size, about 2 hours. This is the perfect time for a warm cup of tea while you wait!
Preheat the oven to 375°F (190°C), filling your kitchen with the anticipation of delicious baking.
Once risen, knead in the shredded cheese until evenly distributed. The smell of cheese adds a luxurious touch, doesn’t it?
Shape the dough into a loaf or twist on a baking sheet, embracing whatever form your heart desires.
Let it rise again for about 30 minutes, watching it puff up like a cozy pillow.
Bake for 25-30 minutes or until golden brown, enjoying the delightful transformation taking place in your oven.
Allow to cool slightly before slicing and serving, giving you just enough time to pump up the excitement around your kitchen!
Fun Ways to Customize It
- Zesty Herb Bliss: Add a tablespoon of dried herbs like rosemary or thyme to the dough for an aromatic twist.
- Creamy Garlic Infusion: Incorporate roasted garlic into the dough for a rich, decadent flavor.
- Spicy Kick: Mix in some chopped jalapeños or red pepper flakes for a zesty, kicky version.
- Nutty Delight: Fold in some toasted sunflower or pumpkin seeds for added texture and flavor.
Chef Emma’s Helpful Tips
- Make-Ahead Friendly: You can make the dough ahead of time, let it rise, and refrigerate it overnight. Just bring it back to room temperature before baking!
- Slicing Secrets: Use a serrated knife to slice the cooled bread cleanly, preserving that lovely texture.
- Storage Suggestions: Store leftover bread in an airtight bag at room temperature for up to 3 days, or slice and freeze for later enjoyment.
- Ingredient Swaps: Don’t have sourdough starter? You can use a store-bought pre-mixed bread dough for a quicker option.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Carbs: 26g
- Sugar: 0g
- Fat: 7g
- Protein: 6g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! The dough can be made in advance and stored in the fridge overnight. Just return it to room temperature before baking.Can I use different ingredients?
Yes! Feel free to experiment with different types of cheese or add herbs and spices for a personal touch.How do I store leftovers?
Store in an airtight bag at room temperature for 2-3 days, or freeze slices for longer freshness.How long does it last?
This bread is best enjoyed within a few days. If frozen, it can last for up to a month.
Wrapping It Up
This Sourdough Cheese Bread is not just a recipe; it’s an invitation to gather around warm moments and share laughter, comfort, and love with those you adore. The melted cheese and tangy sourdough create a delightful experience for your taste buds and your heart. Trust me—once you make it, you’ll find yourself returning to this recipe time and time again.
Save this Sourdough Cheese Bread to your cozy recipes board so it’s ready whenever you need a comforting treat! Happy baking!
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Sourdough Cheese Bread
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cozy blend of comfort and joy, this Sourdough Cheese Bread is perfect for chilly evenings or as a delightful addition to any gathering.
Ingredients
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup warm water
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the sourdough starter, warm water, and salt. Gradually add the flour until a dough forms. Knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 120 minutes.
- Preheat the oven to 375°F (190°C).
- Knead in the shredded cheese until evenly distributed.
- Shape the dough into a loaf or twist on a baking sheet.
- Let it rise again for about 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to customize with different cheeses or add herbs for a personal touch.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sourdough, cheese bread, cozy, homemade, baking