Spinach and Cheese Omelette: A Cozy Breakfast Delight
There’s something inherently comforting about a perfectly cooked omelette filled with fresh, vibrant greens and melted cheese. As the first rays of sunlight peek through my kitchen window, I find myself reminiscing about childhood mornings spent watching my grandmother whip up these delightful creations. The aroma of sautéed spinach mingling with the richness of eggs takes me back to those cozy breakfast moments, wrapped in warmth and love. Today, I’m excited to share my Spinach and Cheese Omelette recipe with you, a quick and nourishing dish that’s perfect for busy mornings or lazy weekends alike. Whether you’re looking for an easy weeknight dinner or a delightful brunch option, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Whip this up in 10 minutes; perfect for busy mornings!
- Fresh & Nutritious: Packed with fresh spinach for a healthy boost.
- Cheesy Goodness: Your choice of melty cheese creates layers of flavor.
- Versatile: Enjoy it any time of day—breakfast, lunch, or even dinner!
- Family-Friendly: A simple dish everyone will love, even the picky eaters!
What You’ll Need
Gather These Simple Ingredients:
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup shredded cheese (e.g., cheddar, mozzarella, or feta)
- Salt and pepper to taste
- 1 tablespoon butter or oil
Let’s Make It Together
In a bowl, whisk the eggs with salt and pepper until fluffy and well combined, feeling the eggs become creamy under your fork.
Heat butter or oil in a non-stick skillet over medium heat, allowing it to melt and coat the pan.
Add the chopped spinach and sauté for about 1 minute until wilted, inhaling that fresh, earthy aroma wafting through your kitchen.
Pour the egg mixture over the sautéed spinach and let it cook undisturbed for 1-2 minutes until the edges start to set, watching as it transforms into a beautiful golden hue.
Sprinkle your choice of cheese over one half of the omelette, letting it melt into that warm embrace.
Gently fold the other half over the cheese and cook for another minute until lightly golden, feeling that comforting anticipation of what’s to come.
Slide the omelette onto a plate and serve hot, garnished with a sprinkle of fresh herbs if desired.
Delicious Variations to Try
- Mediterranean Delight: Add olives and sun-dried tomatoes for a zesty kick and a taste of the Mediterranean.
- Herb-Infused: Incorporate fresh herbs like chives or dill for an aromatic twist that elevates the flavor.
- Mushroom Medley: Sauté some mushrooms along with the spinach for an earthy, indulgent addition.
- Smoked Salmon: Top your finished omelette with a few slices of smoked salmon for a rich and decadent bite.
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the eggs and spinach the night before and quickly cook them in the morning for a speedy breakfast.
- Ingredient Swaps: Feel free to use any greens like kale or arugula if spinach isn’t available.
- Leftover Love: Turn leftovers into a delicious wrap for lunch. Simply store the cooked omelette in the fridge and enjoy it cold or reheated.
- Perfecting the Fold: Use a spatula to gently coax the edges as you fold, keeping it intact for a beautiful presentation.
Nutrition Information per Serving
- Serving Size: 1 omelette
- Calories: 280
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Total Carbohydrates: 3g
- Sugars: 0g
- Protein: 22g
- Sodium: 400mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the ingredients ahead of time and store them in the fridge for a quick assembly in the morning.
Can I use different ingredients?
Absolutely! Feel free to mix in any veggies or cheeses you have on hand to customize it to your taste.
How do I store leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop before serving.
How long does it last?
Enjoy your omelette within 3 days for the best flavor and freshness!
Final Thoughts
This Spinach and Cheese Omelette is more than just a breakfast dish; it’s a warm hug on a plate, bringing a sense of comfort to every bite. It’s perfect for when you want something simple yet satisfying, and it’s versatile enough to adapt to your palate. Save this Spinach and Cheese Omelette to your cozy breakfast board so it’s ready whenever you need a nourishing treat!
Print
Spinach and Cheese Omelette
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A cozy breakfast delight featuring fresh spinach and melted cheese, perfect for busy mornings or lazy weekends.
Ingredients
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup shredded cheese (e.g., cheddar, mozzarella, or feta)
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- In a bowl, whisk the eggs with salt and pepper until fluffy and well combined.
- Heat butter or oil in a non-stick skillet over medium heat.
- Add the chopped spinach and sauté for about 1 minute until wilted.
- Pour the egg mixture over the sautéed spinach and let it cook undisturbed for 1-2 minutes until the edges start to set.
- Sprinkle your choice of cheese over one half of the omelette.
- Gently fold the other half over the cheese and cook for another minute until lightly golden.
- Slide the omelette onto a plate and serve hot, garnished with fresh herbs if desired.
Notes
Make ahead by preparing the ingredients the night before. Feel free to customize with different veggies or cheeses.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg
Keywords: omelette, breakfast, easy recipe, spinach, cheese, healthy