Spinach-Artichoke Dip Wonton Cups

There’s something undeniably comforting about gathering with friends and family over delicious bites that warm the heart and fill the belly. One of my fondest memories is cozying up in the kitchen with my loved ones, surrounded by laughter and the delightful aroma of tasty snacks baking away. These Spinach-Artichoke Dip Wonton Cups are a cherished recipe in my book—a blend of creamy artichoke and fresh spinach wrapped in crisp wonton shells that remind me of cozy evenings spent with friends. Each little cup is perfect for a gathering, making them an ideal party appetizer for effortless entertaining or simply enjoying on a cozy night in. This is a heartfelt recipe you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: With a mere 30 minutes from prep to perfect, these wonton cups make for a delightful last-minute addition to any gathering or a cozy movie night.
Crowd-Pleasing Flavor: The creamy, rich filling is a guaranteed hit; it’s packed with flavors that will have your guests returning for more.
Fun Finger Food: Bite-sized and super easy to grab, these cups are perfect for serving at parties, ensuring cleanup is a breeze.
Versatile Ingredients: You can easily make swaps or add special ingredients to cater to different tastes—perfect for dinner guests with various dietary preferences.
Make-Ahead Friendly: Prep the wonton cups in advance, so you can pop them in the oven just before your guests arrive, filling your home with that inviting aroma.

Ingredients You’ll Need for Spinach-Artichoke Dip Wonton Cups

Wonton wrappers
1 can artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil spray

How to Make Spinach-Artichoke Dip Wonton Cups

Preheat the oven to 375°F (190°C).
Lightly spray a muffin tin with olive oil spray.
Place one wonton wrapper in each muffin cup, pressing it down to form a cup shape.
In a mixing bowl, combine artichoke hearts, spinach, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
Spoon the artichoke mixture into each wonton cup, filling them generously.
Bake in the preheated oven for 12-15 minutes, or until the wonton edges are golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm!

Delicious Variations to Try

Cheesy Jalapeño Spinach: Add chopped jalapeños or a dash of hot sauce to the mixture for a zesty kick that will awaken your taste buds.
Sun-Dried Tomato Delight: Toss in some chopped sun-dried tomatoes for a burst of tangy flavor that pairs beautifully with the creamy filling.
Mediterranean Twist: Mix in olives and feta cheese for a rich Mediterranean-inspired version that brims with flavorful surprises.
Savory Herb Mix: Enhance the flavor by adding fresh herbs like basil or thyme—just a handful will elevate the creamy dip to new heights.

Chef Emma’s Helpful Tips

Make-Ahead Magic: You can assemble the wonton cups ahead of time and store them in the fridge for up to a day. Just pop them in the oven when you’re ready to serve!
Wonton Wrapper Alternatives: If you can’t find wonton wrappers, you can use phyllo dough for an extra flaky and indulgent version.
Storage Suggestions: Leftover cups can be stored in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 8-10 minutes or until warmed through.
Experiment with Cheese: Feel free to swap out the cheeses based on what you have on hand—ricotta or a sharp cheddar could add a delightful twist.

Nutrition Information per Serving

Serving Size: 2 cups
Calories: 180
Total Fat: 11g
Saturated Fat: 5g
Carbohydrates: 13g
Sugar: 1g
Protein: 6g
Sodium: 250mg

Frequently Asked Questions

Can I make this ahead? Yes! You can assemble the wonton cups and bake them up to a day in advance. Just store them in the fridge until you’re ready to bake.
Can I use different ingredients? Absolutely! Feel free to experiment with adding in other vegetables or cheeses, depending on your preference.
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the oven.
How long does it last? These delicious wonton cups can be stored in the fridge for about three days, but they’re best enjoyed fresh.

Wrapping It Up

This Spinach-Artichoke Dip Wonton Cups recipe is a true gem in my cozy collection, embodying the spirit of togetherness and the comfort of home-cooked goodness. With creamy, cheesy filling cradled in crispy wonton shells, it’s a little bite of happiness that brings joy to any gathering or intimate night in. Save this recipe to your “cozy treats” board so it’s ready when you need a crowd-pleasing appetizer or a munching delight while binge-watching your favorite show!