Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: A Cozy Weeknight Delight

There’s something truly heartwarming about a bowl of sticky garlic chicken noodles. Picture this: the tender, juicy chicken coated in a luscious, sweet, and slightly sticky sauce, all served atop a pillow of soft noodles. It takes me back to my childhood dinners, where the warmth of home cooked meals wrapped around us like a cozy blanket, filling our hearts and bellies with love. When I whip up this delightful dish, it evokes that same nostalgic, comforting feeling—making it one of my go-to easy weeknight dinners. Trust me; this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for weeknight dinners.
• Versatile: Use chicken breast or thighs depending on your preference.
• Family-friendly: Everyone will love the sticky sweet flavors!
• Can be customized with various toppings and flavors for a personal touch.
• Packed with depth from fresh garlic and ginger, making it a flavorful favorite.

What You’ll Need

Here’s a simple list of all the ingredients you’ll need to create your own Sticky Garlic Chicken Noodles:

• 1 lb chicken breast or thighs, cut into bite-sized pieces (You can use chicken breast or thighs based on preference.)
• 2 tbsp cornstarch (This is key for achieving a sticky and crispy texture.)
• 2 tbsp vegetable oil (For frying the chicken.)
• 1/4 cup soy sauce (Use low-sodium soy sauce for a healthier option.)
• 3 tbsp honey (Acts as a natural sweetener.)
• 4 cloves garlic, minced (Fresh garlic adds depth of flavor.)
• 1 tsp grated ginger (Freshly grated for the best flavor.)
• 1/2 tsp red chili flakes (Optional for added heat.)
• 8 oz noodles (rice noodles or egg noodles) (Cook according to package instructions.)
• 2 pcs green onions, chopped (For garnish.)
• 1 tsp sesame seeds (Optional for garnish.)

Let’s Make It Together

Ready to dive into those delicious sticky garlic chicken noodles? Follow these simple steps for a cozy cooking experience:

1. Begin by coating your bite-sized pieces of chicken with cornstarch in a medium bowl. This not only adds a delightful crispiness but also helps create that irresistible sticky-sauce effect.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, gingerly add the chicken pieces in a single layer. Allow them to cook for about 5–7 minutes, turning occasionally until golden brown and crispy.
3. While the chicken cooks, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a small bowl. This simple but savory sauce brings all the flavors to life!
4. Once the chicken is beautifully browned, pour the sauce over the chicken in the skillet. Stir well to ensure every piece is coated in that delicious, glossy glaze. Let it simmer for an additional 3–4 minutes; this allows the sauce to thicken slightly and adhere to the chicken.
5. Meanwhile, cook your noodles according to the package instructions. When they’re ready, drain and set aside.
6. Combine the cooked noodles with the sticky chicken, tossing gently to coat everything evenly. Allow the noodles to soak up the luscious flavors.
7. Serve the noodles hot, garnished with chopped green onions and sprinkle with sesame seeds for an added touch of texture.

Delicious Variations to Try

• Crispy Veggie Medley: Toss in snap peas, bell peppers, or broccoli for a colorful, crunchy twist.
• Creamy Coconut Spin: Replace soy sauce with coconut aminos and add a pinch of lime juice for a zesty tropical flavor.
• Zesty Citrus Kick: Squeeze some fresh lime juice over the dish before serving for a refreshing burst of flavor.
• Indulgent Crispy Topping: Top with crispy fried shallots for an extra layer of crunch and richness.

Chef Emma’s Helpful Tips

• Make-Ahead Advice: Prep the chicken and sauce in advance, storing them separately in the fridge for up to 24 hours—then just cook the noodles right before serving!
• Ingredient Swaps: Feel free to use tofu or shrimp instead of chicken for a delightful protein variation.
• Slicing Tricks: For easier cooking, slice chicken vertically against the grain; it helps keep them tender.
• Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to keep them moist.

What’s Inside – Nutrition Breakdown

Serving Size: 1 bowl

• Calories: 450
• Total Carbohydrates: 58g
• Sugars: 12g
• Total Fat: 10g
• Protein: 30g
• Sodium: 950mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prep the chicken and sauce ahead of time. Just cook the noodles when you’re ready to serve.

Can I use different ingredients?
Absolutely! Feel free to swap chicken for tofu or shrimp, or even add your favorite veggies for a heartier dish.

How do I store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days.

How long does it last?
For the best flavor and texture, use the leftovers within 3 days.

Wrapping It Up

This Sticky Garlic Chicken Noodles recipe is not just a meal; it’s an invitation to gather around the table, share stories, and create cherished memories. The delightful medley of flavors and textures will wrap you in warmth and satisfaction, making every bite a little happier! Save this Sticky Garlic Chicken Noodles to your dinner ideas board so it’s ready when you need a cozy treat!

Sticky Garlic Chicken Noodles

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• Author: Chef Emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A heartwarming bowl of sticky garlic chicken noodles, featuring tender chicken in a sweet and slightly sticky sauce over soft noodles.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/4 cup low-sodium soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 8 oz rice noodles or egg noodles, cooked according to package instructions
• 2 pcs green onions, chopped (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

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Instructions

1. Coat chicken pieces with cornstarch in a medium bowl.
2. Heat vegetable oil in a large skillet over medium-high heat and add chicken in a single layer. Cook for 5-7 minutes, turning occasionally, until golden brown and crispy.
3. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
4. Pour the sauce over the chicken and simmer for an additional 3-4 minutes.
5. Cook noodles according to package instructions, then drain and set aside.
6. Combine cooked noodles with sticky chicken, tossing gently to coat.
7. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Make-ahead: prep chicken and sauce separately for up to 24 hours before serving. Leftovers can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 12g
• Sodium: 950mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: sticky chicken noodles, easy weeknight dinner, Asian cuisine