Strawberry Banana Bread: A Cozy, Creamy Delight
There’s something undeniably warm and inviting about the aroma of freshly baked bread wafting through the kitchen, especially when it’s infused with the sweet, luscious scents of strawberries and bananas. This delightful Strawberry Banana Bread has made countless appearances in my home, becoming a staple in our cozy breakfast and brunch gatherings. As the spring sun streams through the window, this tender loaf brings back memories of bright mornings spent with loved ones, cups of tea in hand, and laughter echoing off the walls.
Perfectly moist and bursting with flavor, this quick and easy recipe is ideal for busy weeknights or lazy Sunday mornings. With easy-to-find ingredients and minimal prep time, it’s no wonder this Strawberry Banana Bread has become one of my go-to recipes. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: With just a handful of simple ingredients, you can whip together this delicious bread in no time, making it perfect for those busy mornings.
- Family-Friendly: If you’re looking to get your kids involved in the kitchen, this is a fantastic recipe to bring them in on, mixing and mashing the fruity goodness together!
- Lovely Flavors: The combination of sweet ripe bananas and juicy strawberries creates a symphony of flavors that melt in your mouth — comforting and satisfying!
- Versatile: Enjoy this bread for breakfast, as a snack, or even as a delightful dessert. It pairs beautifully with tea or coffee, making it a versatile treat for any occasion.
- Gorgeous Glaze: A sweet strawberry glaze adds a beautiful finishing touch, making every slice look as delightful as it tastes.
What You’ll Need
To bake this scrumptious Strawberry Banana Bread, gather the following ingredients:
- 2 cups pancake mix
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup chopped strawberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Let’s Make It Together
Ready to bring some coziness into your kitchen? Follow these simple steps to create your own Strawberry Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the pancake mix, sugar, mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract. Mix until just combined, being careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula, ensuring it’s evenly distributed.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The golden-brown top and cozy aroma will let you know it’s ready!
- While the bread is baking, prepare the strawberry glaze by mixing powdered sugar and enough milk until smooth — a drizzly dream!
- Once the bread is done, let it cool for a few minutes in the pan before transferring to a wire rack to cool completely.
- Drizzle the glorious glaze over the top and serve warm, enjoying every bite.
Delicious Variations to Try
While this Strawberry Banana Bread is utterly delightful on its own, here are a few fun variations to customize it to your liking:
- Nuts and Spices: Add a handful of chopped walnuts or pecans for some crunch, or sprinkle in cinnamon for a warm, spiced twist.
- Zesty Lemon: Add the zest of one lemon to the batter for a refreshing citrus pop that complements the sweetness wonderfully.
- Chocolate Chip Surprise: Toss in a cup of chocolate chips for a sweet, indulgent upgrade that will make your taste buds dance.
- Coconut Delight: Incorporate shredded coconut for a tropical flair, enhancing that sweet and tender texture.
Chef Emma’s Helpful Tips
Here are some of my best kitchen secrets to ensure your Strawberry Banana Bread turns out perfectly every time:
- Timing Is Key: If you want to make this ahead of time, feel free to prepare the batter the night before and store it in the fridge until you’re ready to bake.
- Ripe Bananas Are Best: The riper your bananas are, the sweeter and more flavorful your bread will be. Don’t be shy about using those speckled, blackened ones!
- Easy Slicing: Once cooled, slice your bread with a serrated knife for clean, even pieces that are perfect for sharing.
- Storage Suggestions: This bread can be stored in an airtight container at room temperature for up to 3 days, or you can freeze individual slices for those days when you need a cozy treat.
What’s Inside – Nutrition Breakdown
Here’s a quick look at the nutrition information per serving (based on 12 slices):
- Serving Size: 1 slice
- Calories: 150
- Carbs: 25g
- Sugar: 8g
- Fat: 4g
- Protein: 2g
- Sodium: 120mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the batter the night before and bake it in the morning for warm, fresh bread.
Can I use different ingredients?
Yes! Feel free to swap out strawberries for blueberries or your favorite fruit, and adjust the sugar to your taste.
How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
How long does it last?
When stored properly, this bread can last up to a week in the fridge or about 3 months in the freezer.
Wrapping It Up
This Strawberry Banana Bread is more than just a recipe; it’s a warm hug on a plate, a sweet reminder of cherished moments spent with family and friends. With its soft, tender crumb and delightful glaze, every slice invites you to slow down and savor the moment. So go ahead, gather your ingredients and bake a loaf that brings comfort and joy into your home. Save this Strawberry Banana Bread to your Pinterest board so it’s ready when you need a cozy treat!
Print
Strawberry Banana Bread
- Total Time: 70 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A cozy and creamy strawberry banana bread infused with warm flavors, perfect for breakfast or as a delightful snack.
Ingredients
- 2 cups pancake mix
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup chopped strawberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the pancake mix, sugar, mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract. Mix until just combined, being careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the strawberry glaze by mixing powdered sugar and enough milk until smooth.
- Once the bread is done, let it cool for a few minutes before transferring to a wire rack to cool completely.
- Drizzle the glaze over the top and serve warm.
Notes
Store the bread in an airtight container for up to 3 days or freeze for longer storage. For variations, consider adding nuts, chocolate chips, or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: banana bread, strawberry bread, breakfast, dessert, cozy recipes