Strawberry Kiss Cookies: A Sweet Warm Hug for Your Taste Buds
There’s something infinitely cozy about baking cookies on a sunlit afternoon, the sweet, buttery aroma wafting through the house. Growing up, my grandma would whip up her favorite cookies to surprise us after school, and the joy of that moment never fades. Today, I’m excited to share a delightful recipe that captures that same warmth: Strawberry Kiss Cookies. These treats are a tender balance of sweet strawberry flavor and creamy chocolate—a perfect cozy dessert for any occasion. Plus, they make a charming addition to your seasonal baking list! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for busy weeknights or when you need a sweet bite.
- Family-friendly: kids love helping roll the dough into balls and pressing in the chocolate kisses.
- A beautiful burst of flavor with every bite, thanks to the freeze-dried strawberries that add a zesty twist.
- Perfect for sharing at gatherings, parties, or simply enjoying with a cup of coffee on a lazy Sunday.
- Adorned with a dusting of powdered sugar, these cookies are as pleasing to the eye as they are to the palate.
What You’ll Need
To bring these lovely Strawberry Kiss Cookies to life, gather these simple ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberry powder
- Chocolate kisses
- Additional powdered sugar for dusting
Let’s Make It Together
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well, allowing the sweet notes to fill the air.
- In a separate bowl, combine the flour, salt, and freeze-dried strawberry powder. Gradually add the dry mixture to the wet ingredients, mixing until it’s just combined—a beautiful pink dough will begin to form!
- Scoop out small portions of dough and roll them into delightful little balls. Place them on a baking sheet lined with parchment paper, giving them space to spread as they bake.
- Bake for about 10-12 minutes, or until the edges are lightly golden—a sure sign of cozy goodness ahead.
- Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each warm cookie, letting it melt slightly into the dough.
- Let cool for a moment, then dust with additional powdered sugar before serving to create a sweet snowfall effect.
Delicious Variations to Try
- Chocolate Strawberry Kiss: Substitute some of the all-purpose flour with cocoa powder for a rich chocolate twist to your strawberry cookies.
- Citrus Zest Delight: Add a tablespoon of lemon or orange zest to the dough for a refreshing, zesty kick.
- Nutty Crunch: Fold in chopped walnuts or almonds for a delightful crunch that contrasts beautifully with the tender cookies.
- Fun Sprinkles: Decorate your cookies with colorful sprinkles before baking for a festive touch that’s perfect for any occasion!
My Best Kitchen Secrets
- Make-Ahead Advice: You can prepare the dough and refrigerate it for up to a week! This way, you can bake fresh cookies whenever the craving strikes.
- Ingredient Swaps: Don’t have freeze-dried strawberry powder? You can make your own by blitzing freeze-dried strawberries in a food processor until they become powder—such a fun little kitchen project!
- Storage Suggestions: Keep any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them for up to three months.
Calories & Nutrition Details
- Serving Size: 1 cookie
- Calories: 120
- Carbohydrates: 18g
- Sugar: 6g
- Fat: 5g
- Protein: 1g
- Sodium: 50mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator.
Can I use different ingredients?
Yes! Feel free to experiment with different flavors of chocolate or unique extracts.
How do I store leftovers?
Store any leftover cookies in an airtight container to keep them fresh for longer.
How long does it last?
These cookies can last about a week at room temperature or up to three months in the freezer.
Wrapping It Up
These Strawberry Kiss Cookies are not just a treat; they’re a nostalgic hug that brings back memories with every bite. Whether you’re enjoying them alongside friends, family, or just yourself on a quiet evening, they are sure to add warmth to any day. Don’t forget to save this indulgent Strawberry Kiss Cookies recipe to your dessert board, so it’s ready when you need a cozy treat! Happy baking!
Print
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a tender balance of sweet strawberry flavor and creamy chocolate, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberry powder
- Chocolate kisses
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and freeze-dried strawberry powder. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Scoop out small portions of dough and roll them into balls, placing them on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Immediately after removing from the oven, press a chocolate kiss into the center of each warm cookie.
- Let cool and dust with additional powdered sugar before serving.
Notes
You can refrigerate the dough for up to a week. Store leftover cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry cookies, dessert, chocolate kiss, baking, holiday treats