Super Soft Molasses Cookies: A Cozy Treat for Every Season
There’s something undeniably comforting about the scent of warm cookies baking in the oven, wrapping you in a cozy hug as they fill your kitchen with the warmth of spices and sweetness. Every bite of these Super Soft Molasses Cookies transports me back to my grandmother’s kitchen, where the air would be heavy with the aroma of cinnamon and freshly baked goods. Whether it’s a crisp Autumn day or a chilly Winter evening, these cookies are perfect for sharing with loved ones or indulging in alone with a good book.
As we lean into the heart of the cozy season, this is definitely a recipe you’ll want to pin for later!
Why You’ll Love This Recipe
- The texture is unbelievably soft and chewy, making each bite a sweet delight.
- With the perfect blend of warm spices, these cookies encapsulate the essence of Holiday baking.
- They’re simple to make, making them a family-friendly project that’s fun for all ages.
- The dough can be made ahead of time, giving you the flexibility to bake when the mood strikes.
- These cookies stay soft and delicious for days when stored correctly, making them perfect for sharing or savoring later.
What You’ll Need
Gather These Simple Ingredients:
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
- 1/4 cup Full Flavor Molasses (I used Brer Rabbit brand)
- 1 Large Egg (room temperature)
How to Make Super Soft Molasses Cookies
Let’s Make It Together:
In a mixing bowl, whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
Using your hand mixer or a stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended.
Add in the full flavored molasses and the large room temperature egg, beat until fully incorporated.
Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined. Take care not to overmix.
Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours, or until it’s easy to shape.
Once the cookie dough has chilled, adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper or silicone mats.
Using a spoon or a 1 tablespoon size cookie scoop, form 1-inch size cookie dough balls. Roll each one in a small bowl of granulated sugar, then place them on the lined baking sheet roughly 2 inches apart.
Bake the cookies for 8-10 minutes at 375ºF. The cookies will be puffy at first but will flatten as they cool.
Remove from the oven and allow the cookies to cool for about 5 minutes before transferring them to a cooling rack to cool completely.
Store the molasses cookies in an airtight container for up to a week at room temperature. Trust me, they’ll stay soft too!
Delicious Variations to Try
While these Super Soft Molasses Cookies are delightful as is, you might want to mix things up a bit! Here are some fun ideas:
Chocolate Chip Twist: Add 1/2 cup of dark chocolate chips to the dough for a rich, indulgent twist that pairs beautifully with the molasses.
Nutty Delight: Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, for an extra crunch and flavor variation.
Zesty Lemon Icing: Once the cookies are cooled, drizzle a simple icing made of powdered sugar and lemon juice on top for a refreshing, zesty finish.
Chef Emma’s Helpful Tips
Make-Ahead Advice: The cookie dough can be made a day or two in advance. Just wrap it tightly in plastic wrap and refrigerate until you are ready to bake!
Storage Suggestions: To keep the cookies extra soft, consider adding a slice of bread to your container; the cookies will absorb moisture from the bread and stay fresh longer.
Ingredient Swaps: For a healthier alternative, you can substitute some of the vegetable oil with applesauce, which adds moisture without the extra fat.
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 150
- Total Carbohydrates: 22g
- Sugars: 10g
- Total Fat: 6g
- Protein: 1g
- Sodium: 100mg
Common Questions Answered
Can I make this ahead? Yes! The cookie dough can be prepared in advance and refrigerated for up to 2 days.
Can I use different ingredients? Absolutely! Feel free to experiment with different spices or add-ins like nuts or chocolate.
How do I store leftovers? Keep them in an airtight container at room temperature. If they start to harden, you can place a slice of bread in the container to retain moisture.
How long do they last? These cookies can stay fresh for up to a week when stored properly!
A Cozy Closing Note
These Super Soft Molasses Cookies are more than just a treat; they’re a beloved tradition that brings warmth and joy to any gathering. Whipping up a batch fills your home with a sweet, spicy aroma that’s simply irresistible. Save this recipe to your cozy baking board on Pinterest so it’s ready when you need a delightful taste of comfort! Happy baking!
Print
Super Soft Molasses Cookies
- Total Time: 145 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightfully soft and chewy molasses cookies, filled with warm spices, perfect for any cozy occasion.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling)
- 1/4 cup Full Flavor Molasses
- 1 Large Egg (room temperature)
Instructions
- In a mixing bowl, whisk together the flour, cloves, ginger, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, combine vegetable oil and granulated sugar; beat on medium-high speed until well blended.
- Add molasses and egg, and beat until fully incorporated.
- Switch to low speed and gradually add dry ingredients until just combined.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes.
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Form dough into 1-inch balls, roll in granulated sugar, and place on the baking sheets 2 inches apart.
- Bake for 8-10 minutes until puffy and slightly flattened as they cool.
- Cool for 5 minutes on the baking sheet before transferring to a cooling rack.
- Store in an airtight container for up to a week at room temperature.
Notes
For added flavor, try mixing in chocolate chips or nuts. To keep cookies soft for longer, add a slice of bread to the container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: molasses cookies, soft cookies, holiday baking, comfort food, easy baking