Sweet Alabama Pecan Bread is a rich and comforting Southern classic that blends the sweet warmth of brown sugar and vanilla with the nutty crunch of pecans. Perfectly moist with a tender crumb, this quick bread doubles as both a dessert and an indulgent breakfast treat.
Its rustic charm and easy preparation make it a staple in Southern kitchens—and once you try it, you’ll see why it’s been beloved for generations. Whether you serve it warm with coffee or gift it during the holidays, this bread is the kind of recipe that earns a permanent place in your collection.
In this article, we’ll walk you through why this pecan bread is a must-bake, how to make it step-by-step, and tips for storing and customizing it to suit your tastes.
Why You’ll Love This Recipe
- Rich, Nutty Flavor: Toasted pecans provide a deep, earthy contrast to the sweet batter.
- Perfectly Moist: Buttermilk and melted butter make for an incredibly tender, melt-in-your-mouth texture.
- Pantry-Friendly: Uses ingredients you likely already have on hand.
- Quick to Prepare: Just mix, pour, and bake—no special techniques required.
- Versatile and Shareable: Ideal for breakfast, brunch, dessert, or a thoughtful homemade gift.
- Freezer-Friendly: Keeps beautifully if you want to bake ahead.
Every bite delivers that classic Southern warmth—simple, comforting, and full of flavor
Preparation and Baking Time
- Prep Time: 15 minutes
- Bake Time: 50–60 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Servings: 10–12 slices
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan to prevent sticking.
2. Combine Wet Ingredients
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking again until fully combined.
3. Add Buttermilk
Pour in the buttermilk and stir until incorporated into the wet mixture.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Combine and Fold
Gradually add the dry ingredients to the wet mixture, stirring just until no flour remains. Gently fold in the chopped pecans.
6. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Slice
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve once fully cooled.
Serving Suggestions
- With Coffee or Tea: Serve a warm slice with your morning brew or as an afternoon snack.
- For Brunch: Pair with fresh fruit, yogurt, or eggs for a well-rounded spread.
- As Dessert: Top with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Gift-Worthy: Wrap in parchment and ribbon for holiday or hostess gifts.
Pro Tips
- Use Fresh Pecans: Toast them lightly before folding into the batter for added flavor.
- Don’t Overmix: Stir until just combined for the softest texture.
- Line Your Pan: If you prefer easy removal, line the loaf pan with parchment before baking.
- Cool Completely Before Slicing: This prevents crumbling and helps the texture set.
Recipe Variations
- Add a Glaze: Mix powdered sugar with milk and drizzle on top once cooled.
- Use Maple Syrup: Substitute part of the sugar with maple syrup for a deeper sweetness.
- Add Cinnamon or Nutmeg: Just a pinch adds a cozy, spiced twist.
- Try Other Nuts: Walnuts or almonds can be used in place of pecans.
Storage and Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week, especially if glazed.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
Special Equipment
- Standard 9×5-inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Cooling rack
- Rubber spatula
Frequently Asked Questions
Can I use milk instead of buttermilk?
You can substitute with a mix of milk and lemon juice or vinegar. Use 1 tablespoon of lemon juice per cup of milk and let it sit for 5 minutes before using.
How do I know when it’s done baking?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready.
Can I make this in mini loaf pans?
Yes, just adjust the baking time to 25–30 minutes and keep an eye on doneness.
Why is my bread too dense or dry?
Overmixing or overbaking can affect the texture. Be sure to follow times closely and use fresh baking powder.
Can I double the recipe?
Absolutely. It doubles well—just use two loaf pans and rotate halfway through baking.
Conclusion
Sweet Alabama Pecan Bread is the perfect mix of rustic charm and indulgent flavor. With its moist crumb, golden crust, and nutty crunch, it’s a slice of Southern comfort that’s as welcome at the breakfast table as it is on the dessert tray.
Whether you’re making it for your family, guests, or just to satisfy your sweet tooth, this bread is a timeless treat that never disappoints.