There’s no better way to kick off your morning than with a warm, comforting bowl layered with crispy tater tots, fluffy scrambled eggs, creamy sausage gravy, and melty cheese. The Tater Tot Breakfast Bowl with Sausage Gravy isn’t just breakfast—it’s a satisfying, savory experience you’ll want to wake up for.
Perfect for weekend brunch, holidays, or feeding a crowd, this hearty dish is easy to make and endlessly customizable. Add spice, switch up the toppings, or prep ahead—this bowl brings the flavor every time.
Why You’ll Love This Breakfast Bowl
- Ultimate Comfort Food: Creamy, cheesy, crispy—all the best textures in one bowl.
- Customizable: Easily adjust spice levels, toppings, and sausage types.
- Make-Ahead Friendly: Gravy and eggs can be prepped in advance.
- Crowd-Pleaser: Great for feeding guests or large families.
- Easy to Scale: Double or triple the batch for brunch parties.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls (scalable)
Ingredients
- Tater tots (enough for serving, approx. 4–5 cups)
- 15 eggs, scrambled
- 1 double batch of sausage gravy (homemade or store-bought)
- Salt and pepper, to taste
- Taco cheese blend (about 1½–2 cups, or to preference)
- Optional Add-ins:
- Red pepper flakes or cayenne for spicy gravy
- Fresh salsa for topping
- Chopped green onions for garnish
How to Make It
1️⃣ Bake the Tater Tots
Preheat oven to 425°F (218°C). Spread tater tots in a single layer on a baking sheet. Bake for about 30 minutes or until golden and crispy.
2️⃣ Make the Sausage Gravy
While tots bake, prepare the sausage gravy. Cook sausage in a skillet, stir in flour to form a roux, then slowly add milk and spices. Simmer until thickened. Add spice (cayenne or red pepper flakes) if desired.
3️⃣ Scramble the Eggs
Crack and whisk eggs with salt and pepper. Cook slowly over medium-low heat, stirring gently until fluffy and fully cooked but still moist.
4️⃣ Assemble the Bowl
Layer tater tots at the bottom of each bowl. Top with scrambled eggs, a hearty ladle of sausage gravy, and a sprinkle of taco cheese blend.
5️⃣ Add Extras & Serve
Top with salsa, green onions, or hot sauce if you like. Serve hot and enjoy!
Variations
- Vegetarian: Use meatless sausage and plant-based cheese for a vegetarian version.
- Spicy Kick: Add jalapeños, hot sauce, or spicy sausage to the gravy.
- Swap the Base: Try hash browns or sweet potato tots instead of tater tots.
- Extra Protein: Add bacon crumbles or a poached egg on top.
Tips for Success
- Keep Tots Crispy: Bake in a single layer and serve immediately after assembly.
- Make Ahead: Scramble eggs and prepare gravy the day before—reheat gently before serving.
- Cheese Options: Swap taco blend with cheddar, pepper jack, or gouda for variety.
- Garnish Smart: Chives, green onions, and a dash of smoked paprika add great color and flavor.
Nutrition Info (Per Serving Estimate)
- Calories: 750–900 kcal
- Protein: 25–30g
- Carbs: 40–50g
- Fat: 45–55g
- Sodium: High—adjust to taste using low-sodium sausage or cheese
Final Thoughts
The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast—filling, flavorful, and incredibly satisfying. Whether you’re hosting brunch or just want to treat yourself, this one-bowl wonder hits all the right notes. Customize it, prep it ahead, or turn it up with spice—once you try it, it’ll be a morning favorite.
Print
Tater Tot Breakfast Bowl with Sausage Gravy
- Total Time: 40 minutes
- Yield: 6 bowls 1x
Description
There’s no better way to kick off your morning than with a warm, comforting bowl layered with crispy tater tots, fluffy scrambled eggs, creamy sausage gravy, and melty cheese. The Tater Tot Breakfast Bowl with Sausage Gravy isn’t just breakfast—it’s a satisfying, savory experience you’ll want to wake up for.
Ingredients
- Tater tots (enough for serving, approx. 4–5 cups)
- 15 eggs, scrambled
- 1 double batch of sausage gravy (homemade or store-bought)
- Salt and pepper, to taste
- Taco cheese blend (about 1½–2 cups, or to preference)
- Optional Add-ins:
- Red pepper flakes or cayenne for spicy gravy
- Fresh salsa for topping
- Chopped green onions for garnish
Instructions
- Preheat oven to 425°F (218°C). Spread tater tots in a single layer on a baking sheet. Bake for about 30 minutes or until golden and crispy.
- While tots bake, prepare the sausage gravy. Cook sausage in a skillet, stir in flour to form a roux, then slowly add milk and spices. Simmer until thickened. Add spice (cayenne or red pepper flakes) if desired.
- Crack and whisk eggs with salt and pepper. Cook slowly over medium-low heat, stirring gently until fluffy and fully cooked but still moist.
- Layer tater tots at the bottom of each bowl. Top with scrambled eggs, a hearty ladle of sausage gravy, and a sprinkle of taco cheese blend.
- Top with salsa, green onions, or hot sauce if you like. Serve hot and enjoy!
Notes
Use hash browns or sweet potato tots as a base. Make ahead by prepping gravy and eggs in advance. Try pepper jack or gouda for a cheesy twist. Garnish with paprika or fresh herbs for extra flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 850
- Sugar: 2g
- Sodium: 950mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 410mg
Keywords: Tater Tot Breakfast Bowl, sausage gravy, brunch, breakfast recipe