Texas Chocolate Pecan Pie: A Sweet Slice of Home
There’s nothing quite as comforting as the aroma of a freshly baked pie wafting through the kitchen. It’s a scent that brings forth memories of family gatherings, lazy Sunday afternoons, and the sweet anticipation of dessert after a hearty meal. One of my all-time favorite recipes to evoke that nostalgia is this Texas Chocolate Pecan Pie. With its rich, creamy filling studded with crunchy pecans and melty chocolate, it’s the ultimate cozy dessert to share with loved ones, especially during the cooler months. This is a dessert you’ll want to keep on hand for those moments when you crave something truly comforting and indulgent. Trust me— this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy Weeknight Dessert: This Texas Chocolate Pecan Pie comes together quickly, making it a perfect choice for an indulgent weeknight treat.
- Crowd-Pleasing Flavor: With the rich combination of chocolate and pecans, it’s a guaranteed crowd-pleaser at any gathering.
- Comforting and Cozy: This pie gives off those warm, homey vibes that make you feel wrapped in a soft blanket of love.
- Customizable: You can add your favorite seasonal flavors or toppings to make it uniquely yours!
- Perfect for Any Occasion: Whether for a family dinner or festive holiday gatherings, this pie fits right in.
Ingredients You’ll Need for Texas Chocolate Pecan Pie
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Texas Chocolate Pecan Pie
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until frothy. This step helps to create a light, airy texture in the filling.
- Add the corn syrup, brown sugar, vanilla extract, and salt; mix until well combined. The mixture should be smooth and luscious!
- Stir in the chopped pecans and chocolate chips, letting the scents of chocolate and nutty sweetness fill your kitchen.
- Pour the filling into the unbaked pie crust, making sure to spread it out evenly.
- Bake for 60-70 minutes or until the pie is set and gently golden. Keep an eye on the crust; you want a beautiful golden hue.
- Let cool before serving. Enjoy your Texas Chocolate Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for that extra comforting touch!
Delicious Variations to Try
- Nutty Delight: Replace half of the pecans with walnuts for a different nutty flavor and texture.
- Seasonal Spices: Add a pinch of cinnamon or nutmeg to the filling to warm up the flavors—perfect for fall gatherings.
- Rich Caramel Swirl: Drizzle some caramel sauce over the top of the filling before baking for a truly indulgent twist.
- Citrus Zest: A hint of orange or lemon zest added to the filling can brighten the profile and add a zesty freshness.
Chef Emma’s Helpful Tips
- Make-Ahead: This pie can be baked a day in advance and stored in the refrigerator, making it easy to prepare for parties.
- Perfect Slices: To cut clean slices, let the pie cool completely before slicing. A warm pie can be messy and lose its shape!
- Storage Suggestions: Store any leftovers in an airtight container in the fridge; it can last for about 3-4 days, but I doubt it will last that long!
- Ingredient Swaps: If you prefer a less sweet version, try using dark chocolate chips or reducing the brown sugar slightly.
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 400
- Carbohydrates: 56g
- Sugar: 36g
- Fat: 18g
- Protein: 5g
- Sodium: 120mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can prepare this pie a day ahead of time; just store it in the fridge.
- Can I use different ingredients? Yes! Feel free to experiment with different nuts or chocolate types based on your preferences.
- How do I store leftovers? Leftovers can be stored in an airtight container in the fridge for about 3-4 days.
- How long does it last? In the refrigerator, the Texas Chocolate Pecan Pie lasts for about 3-4 days, though it’s best enjoyed fresh!
A Cozy Closing Note
As you gather with family and friends to share this Texas Chocolate Pecan Pie, I hope it fills your heart as much as it fills your belly. It’s a warm slice of home and comfort that brings everyone together, making memories that last a lifetime. Save this Texas Chocolate Pecan Pie to your dessert board so it’s ready when you need a cozy treat! Happy baking, my friends!
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Texas Chocolate Pecan Pie
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting Texas Chocolate Pecan Pie with a rich, creamy filling, crunchy pecans, and melty chocolate that’s perfect for any occasion.
Ingredients
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until frothy.
- Add the corn syrup, brown sugar, vanilla extract, and salt; mix until smooth.
- Stir in the chopped pecans and chocolate chips.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake for 60-70 minutes or until set and golden.
- Let cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for extra comfort. Can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 36g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate pie, pecan pie, dessert, baking, Texas dessert