If you’ve ever wished you could bring the magic of Texas Roadhouse into your own kitchen, this Butter Chicken Skillet is your wish come true! Juicy chicken pieces are seared until golden and bathed in a luscious buttery sauce that’s rich, garlicky, and packed with flavor. Every bite melts in your mouth, coated in a savory glaze that feels both indulgent and comforting.
This dish brings together the rustic heartiness of Texas-style cooking with the smooth, velvety flavor of butter chicken. The best part? It’s all made in one skillet, so cleanup is a breeze. Serve it with fluffy mashed potatoes, steamed rice, or warm bread to soak up every drop of that golden sauce.
Why You’ll Love It
- Restaurant-quality flavor: Inspired by Texas Roadhouse, with rich, buttery sauce and perfect seasoning.
- One-pan recipe: Minimal cleanup and maximum comfort.
- Quick and easy: Ready in under 30 minutes — ideal for weeknight dinners.
- Versatile: Delicious with rice, pasta, or crusty bread.
- Family favorite: Comforting, creamy, and loved by all ages.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 1 ½ lbs chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon honey (optional for sweetness)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped parsley (for garnish)
Step-by-Step Instructions
- Season and Sear the Chicken Season chicken pieces with salt, pepper, paprika, and garlic powder. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken and sear for 6–7 minutes until golden and cooked through. Remove and set aside.
- Make the Butter Sauce In the same skillet, melt the remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and stir to deglaze the pan, scraping up the browned bits.
- Add Cream and Finish Stir in heavy cream and honey (if using). Simmer for 2–3 minutes until the sauce thickens slightly. Return chicken to the skillet and toss until coated in the buttery sauce.
- Serve and Enjoy Top with fresh parsley and serve immediately. It’s rich, creamy, and full of that Texas Roadhouse flavor you love!
Variations to Try
- Spicy Kick: Add a pinch of red pepper flakes or cayenne.
- Garlic Lover’s Version: Double the garlic for a bolder taste.
- Lighter Option: Substitute half-and-half for cream to reduce calories.
- Cheesy Twist: Sprinkle shredded Parmesan before serving.
Tips from Chef Emma
- Use real butter for the richest flavor — no substitutes!
- Don’t overcrowd the pan; sear chicken in batches if needed for perfect browning.
- Deglaze the skillet with broth to capture all the flavorful bits.
- Garnish with herbs just before serving for that restaurant-style finish.
Nutrition Info per Serving
- Serving Size: 1 portion
- Calories: 410
- Protein: 38g
- Carbohydrates: 4g
- Fat: 26g
- Sodium: 460mg
Frequently Asked Questions
- Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs stay even juicier and work beautifully in this recipe. - Q: Can I make this ahead?
A: Absolutely. Store it in an airtight container in the fridge for up to 3 days, then reheat gently in the skillet. - Q: What can I serve it with?
A: Mashed potatoes, buttered noodles, or steamed rice are perfect pairings. - Q: How do I make it extra creamy?
A: Add an extra tablespoon of butter at the end and swirl it into the sauce before serving.
Final Thoughts
This Texas Roadhouse Butter Chicken Skillet is everything you love about restaurant-style comfort food — juicy, buttery, and full of bold flavor. It’s an easy one-pan dinner that feels special enough for guests yet simple enough for a cozy family night. Save this recipe to your dinner board so it’s ready the next time you’re craving rich, comforting skillet chicken!
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Texas Roadhouse Butter Chicken Skillet – Juicy, Buttery & Irresistible Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Texas Roadhouse Butter Chicken Skillet is loaded with juicy chicken and a rich, garlicky butter sauce. Ready in 30 minutes, it’s the perfect one-pan comfort dinner!
Ingredients
- 1 ½ lbs chicken breast, cubed
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tbsp honey (optional)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt
- 1 tbsp chopped parsley
Instructions
- Season chicken with salt, pepper, paprika, and garlic powder. Sear in butter and olive oil until golden, about 6–7 minutes. Remove and set aside.
- In the same skillet, melt remaining butter and sauté garlic for 30 seconds. Add broth to deglaze.
- Stir in cream and honey, then simmer 2–3 minutes. Return chicken to skillet and toss in sauce.
- Garnish with parsley and serve hot.
Notes
Use real butter for the best flavor. Serve with mashed potatoes, rice, or noodles. Store leftovers up to 3 days and reheat gently in the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sodium: 460mg
- Fat: 26g
- Carbohydrates: 4g
- Protein: 38g
Keywords: butter chicken skillet, texas roadhouse chicken, creamy chicken recipe, one pan dinner, skillet meals