Ultra Thick Bakery-Style Chocolate Chip Cookies: A Cozy Treat
There’s something magical about walking into a kitchen filled with the warm smell of freshly baked cookies. It wraps around you like a favorite sweater, comforting and familiar. As a child, I remember the excitement that would dance in the air whenever my mom baked her famous chocolate chip cookies. The golden edges, the gooey chocolate, and that first warm bite would ignite a happiness so pure, it still makes my heart flutter. Today, I’m thrilled to share my version of that nostalgia: Ultra Thick Bakery-Style Chocolate Chip Cookies. These cookies are not just a treat; they’re a delightful memory waiting to happen.
Perfect for family gatherings or cozy nights curled up with a good book, these cookies are your go-to recipe for anytime you need a little sweetness in your life. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Ultra Thick & Chewy: Say goodbye to flat cookies! These bakery-style cookies are thick and indulgent, just like your favorite bakery treats.
- Crowd-Pleasing Delight: Perfect for every occasion, from bake sales to holiday gatherings, everyone will be asking for the recipe!
- Simple Ingredients: With just a handful of pantry staples, these cookies are easy to whip up any day of the week.
- Chocolate Lovers Dream: Loaded with chocolate chips, every bite is bursting with rich chocolatey goodness.
- Make-Ahead Option: The dough can be made ahead, chilled, and baked fresh whenever the cookie craving hits!
Ingredients You’ll Need for Ultra Thick Bakery-Style Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Let’s Make It Together
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Delicious Variations to Try
- Nutty Goodness: Add a half cup of chopped walnuts or pecans for a delightful crunch.
- Candy Crush: Mix in your favorite candy pieces like M&M’s or Reese’s for a colorful twist.
- Zesty Hint: Incorporate a teaspoon of orange zest for a refreshing citrus kick that pairs beautifully with chocolate.
- Spiced Touch: Sprinkle a dash of cinnamon or nutmeg into the dough for a warm, spiced flavor perfect for the Holiday season.
Chef Emma’s Helpful Tips
- Chilling the Dough: For extra thick cookies, chill the dough for at least 30 minutes before baking. This helps the dough firm up, resulting in thicker cookies.
- Don’t Overbake: The cookies will continue to cook on the baking sheet after you remove them from the oven. Aim for lightly golden edges!
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months for a delightful surprise later on.
- Ingredient Swaps: If you’re out of brown sugar, you can make your own by mixing granulated sugar with a bit of molasses!
Calories & Nutrition Details
- Serving Size: 1 cookie
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Sugar: 15g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can make the dough in advance, chill it, and bake when you’re ready!
- Can I use different ingredients? Yes! You can customize with other types of chocolate chips or nuts based on your preference.
- How do I store leftovers? Store them in an airtight container at room temp, or freeze for longer storage.
- How long does it last? Stored properly, these cookies will last about a week on the counter or up to three months in the freezer.
Wrapping It Up
These Ultra Thick Bakery-Style Chocolate Chip Cookies are more than just a dessert; they’re a cozy family tradition in the making. The warm aromas, the melty chocolate, and the bit of indulgence in each bite is a moment to savor. Whether you’re baking for a special occasion or a quiet night at home, you’ll find joy in making these cookies. Save this Ultra Thick Bakery-Style Chocolate Chip Cookies recipe to your dessert board so it’s ready when you need a cozy treat! Happy baking!
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Ultra Thick Bakery-Style Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Enjoy these ultra thick and chewy bakery-style chocolate chip cookies, perfect for any occasion. Warm, indulgent, and loaded with chocolate, they’re sure to become a family favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chill the dough for at least 30 minutes for extra thick cookies. Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, bakery-style cookies, thick cookies, cookie recipe