White Lasagna Soup – A Creamy Twist on Classic Comfort Food

White Lasagna Soup – A Creamy Twist on Classic Comfort Food

There’s something indescribably heartwarming about a big pot of bubbling soup simmering on the stove. Imagine the aroma of savory Italian sausage mingling with the comforting scent of garlic and sweet onions wafting through your kitchen, wrapping you in a cozy embrace. As the air cools and nature dons its golden hues, it’s the perfect time for this White Lasagna Soup – A Creamy Twist on Classic Comfort Food. Each bowl is a warm hug filled with creamy goodness, perfectly suited for chilly evenings or shared with loved ones on a gathering night.

When I first stumbled upon this delightful recipe, it transported me back to family dinners where lasagna was always the grand finale. But what if I told you that this dish combines that nostalgic comfort into a warm, soup texture? This creamy indulgence is not only simple to make but also delightful for a cozy fall gathering or an easy weeknight dinner. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Creamy Comfort: This soup delivers all the delight of lasagna with a creamy, cozy twist, keeping you warm from the inside out.
• Easy Weeknight Dinner: With simple steps and less time spent on prep, this recipe is perfect for busy weeknights, allowing you to spend more time enjoying the meal and less time in the kitchen.
• Family-Friendly: Kids and adults alike will love the rich, cheesy flavors in this exquisite dish, making it a hit for dinner gatherings.
• One-Pot Wonder: Fewer dishes to clean means you can focus on creating fantastic memories with friends and family instead of washing pots and pans!
• Versatile Ingredients: Customize with your favorite veggies or proteins based on what you have on hand, allowing you to get creative every time you make this soup.

What You’ll Need

Gather these simple ingredients to create your very own creamy delight:

• 1 lb Italian sausage
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 (15 oz) can white beans, rinsed
• 1 cup heavy cream
• 2 cups spinach, chopped
• 1 1/2 cups ricotta cheese
• 1 cup mozzarella, shredded
• 1/2 cup Parmesan, grated
• 8 oz lasagna noodles, broken
• Salt & pepper to taste

Let’s Make It Together

Here’s how to create this creamy, hearty soup that will embrace you on a chilly evening:

1. In a large pot, cook the Italian sausage over medium heat until browned. Once done, set it aside, leaving the flavorful drippings in the pot.

2. Add the chopped onion and minced garlic to the pot and sauté until fragrant and tender, about 3-5 minutes.

3. Pour in the chicken broth and stir in the white beans. Bring the mixture to a gentle simmer, allowing all the flavors to meld together beautifully.

4. Next, stir in the heavy cream, fresh spinach, ricotta cheese, mozzarella, and Parmesan. Allow the creamy ingredients to melt together into a rich, inviting soup.

5. Add the broken lasagna noodles to the pot and cook for about 10 minutes until tender but not overly soft.

6. Return the cooked sausage to the pot, season with salt and pepper to your taste, and simmer for an additional 5 minutes to warm everything through.

7. Serve hot, alongside crispy garlic bread and extra cheese sprinkled on top if you’re feeling indulgent!

Delicious Variations to Try

This white lasagna soup is a canvas just waiting for your creative ideas! Here are a few delicious variations to consider:

• Zesty Lemon Spinach: Add a splash of lemon juice and some lemon zest for a bright and zesty twist that will lighten up the creaminess.
• Italian Herb Infusion: Mix in fresh herbs like basil and oregano for an aromatic punch that complements the Italian sausage beautifully.
• Veggie-Packed Delight: Swap in your favorite vegetables, like bell peppers or mushrooms, to make it even more colorful and nutritious.
• Creamy Alfredo Style: Stir in a teaspoon of Alfredo sauce to enhance the creamy flavor profile even further, making it feel extra indulgent.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: Prepare the soup up to step 5 a day ahead. Just add the noodles when you’re ready to eat to keep them perfectly al dente.
• Swap It Up: Feel free to use ground turkey or chicken sausage for a lighter option, or even omit the meat altogether for a delicious vegetarian version.
• Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat gently over low heat, adding a splash of broth if the soup thickens up in the fridge.
• Slicing Garlic: To chop garlic easily, use the flat side of a knife to crush the cloves slightly before chopping. This releases more flavorful oils and makes it easier to mince!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 bowl
• Calories: 400
• Carbohydrates: 35g
• Sugar: 2g
• Fat: 25g
• Protein: 20g
• Sodium: 950mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the soup up to step 5 and add the noodles when ready to eat.

Can I use different ingredients?
Absolutely! Feel free to get creative with veggies or swap the sausage for turkey or beef varieties.

How do I store leftovers?
Store leftovers in the fridge in an airtight container for up to 3-4 days.

How long does it last?
Properly stored, this soup will last about 3-4 days in the refrigerator.

Wrapping It Up

This White Lasagna Soup – A Creamy Twist on Classic Comfort Food is more than just a dish; it’s an invitation to gather around the table and create cherished memories with those you hold dear. The creamy flavors envelop you in warmth, while the ease of preparation makes it a favorite for any occasion. Save this recipe to your cozy cooking board for when you seek warmth on a chilly night or simply want to craft moments filled with love and laughter!