Description
Zesty Southwest Chicken Salad is more than just a meal—it’s a colorful celebration of flavor and freshness. With every bite, you’ll enjoy juicy shreds of chicken paired with sweet corn, hearty black beans, fresh tomatoes, and a creamy, taco-seasoned dressing that brings it all together.
Ingredients
Scale
- 2 cups cooked and shredded chicken (about 1 lb)
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- ½ cup diced tomatoes
- ¼ cup finely chopped onion
- ¼ cup chopped fresh cilantro
- 1 cup mayonnaise
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, tomatoes, onion, and cilantro. Mix until well combined.
- In a small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until smooth and creamy.
- Pour the dressing over the chicken mixture. Stir everything together until evenly coated and creamy.
- Taste and adjust with salt and pepper as needed. Serve immediately or chill in the refrigerator until ready to eat.
Notes
To keep this recipe gluten-free, choose certified gluten-free taco seasoning and mayonnaise. Some seasoning blends may contain hidden gluten in the form of additives, so always check the label.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken salad, southwest, taco, no cook, meal prep, summer salad