Description
Delicious breakfast burritos filled with fluffy scrambled eggs, savory turkey bacon, and gooey cheddar cheese, perfect for meal prep and cozy mornings.
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Scramble the eggs: Heat a large skillet over medium-high heat. Coat it with cooking spray or a pat of butter. Crack the 8 eggs directly into the skillet, seasoning with salt and pepper to taste. Stir and cook until the eggs are just set but still slightly wet, about 5 minutes.
- Assemble the burritos: Lay out the 4 flour tortillas on a clean surface. Divide the scrambled eggs among the tortillas, placing 1/4 of the egg mixture in the center of each. Sprinkle 1/4 cup of shredded cheddar cheese on top, and lay 2 slices of crispy turkey bacon on each tortilla.
- Wrap it up: Fold the bottom of each tortilla over the filling, then fold in the sides, and roll tightly closed.
- Store for later: Tightly wrap each burrito in plastic wrap. You can refrigerate them for up to 3 days or freeze for a longer shelf life.
- Reheat and serve: Microwave each burrito from frozen for 1 minute on each side or from the refrigerator for 30 seconds. Serve warm with a drizzle of hot sauce if desired.
Notes
These burritos are perfect for meal prep and can be customized with different fillings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 420mg
Keywords: breakfast, burritos, bacon, eggs, cheese, meal prep