Description
A quick and delightful Breakfast Recipe for creamy scrambled eggs, customizable with your choice of cheese and veggies.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese
- 1/4 cup chopped vegetables (optional)
Instructions
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the butter in a non-stick skillet over medium heat until it melts.
- Pour the egg mixture into the skillet and let it sit for about a minute.
- Add cheese and vegetables if using, then stir gently until fully cooked.
- Serve immediately with a sprinkle of additional cheese on top if desired!
Notes
You can whisk ingredients the night before and refrigerate for a quick breakfast in the morning. Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, easy recipe, quick meal, family-friendly