Description
A heartwarming creamy, cheesy soup that combines the flavors of cheeseburgers with macaroni in a comforting bowl.
Ingredients
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onion and cook for 3-4 minutes until softened and slightly translucent.
- Toss in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot and cook until browned, about 6-8 minutes.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package directions until tender.
- Reduce the heat to low and stir in the heavy cream, letting it simmer for 2-3 minutes.
- Gradually add the shredded cheddar cheese and stir until melted and smooth.
- Ladle the soup into bowls and garnish with fresh parsley or extra cheese.
Notes
Feel free to customize with toppings like sour cream or crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheeseburger, macaroni, soup, comfort food, one-pot meal