Description
A refreshing Creamy Cucumber Salad that’s cool, crisp, and coated in a silky dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 small red onion
- 2 tablespoons dill weed
- 1 clove garlic, minced
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- Peel and slice the cucumbers thinly.
- Finely chop the onion and add it to the cucumbers.
- Mix together the dill weed, minced garlic, and mayonnaise until smooth.
- Combine the cucumber and onion with the dressing, mixing well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For beautifully thin slices, consider using a mandoline slicer. This salad can be made ahead of time and tastes even better after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Creamy Cucumber Salad, Summer Salad, Easy Salad Recipe