Description
Indulge in this classic Eggs Benedict featuring poached eggs, Canadian bacon, and rich Hollandaise sauce, perfect for a cozy brunch.
Ingredients
Scale
- 4 large eggs
- 2 English muffins, split
- 4 slices of Canadian bacon or turkey bacon
- 1 tablespoon white vinegar
- 1 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chives, for garnish (optional)
Instructions
- Poach the eggs: In a saucepan, bring water to a gentle simmer and add the vinegar. Crack each egg into a small bowl, and gently slide them into the water. Cook for 2-3 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.
- Toast the English muffins: While you’re poaching the eggs, toast the English muffins until golden brown and crispy.
- Cook the bacon: In a skillet over medium heat, cook the slices of Canadian bacon or turkey bacon until heated through and slightly crisp.
- Make the Hollandaise sauce: In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until thick and pale. Slowly drizzle the melted butter into the yolk mixture while whisking continuously until smooth and creamy. Season with salt and pepper.
- Assemble: To build your masterpiece, place a slice of Canadian bacon on each muffin half. Gently top with a poached egg, and generously drizzle with the rich Hollandaise sauce. If desired, garnish with freshly chopped chives for a touch of color and flavor. Serve immediately and watch as smiles spread around the table!
Notes
For best results, use the freshest eggs for poaching and consider preparing the Hollandaise sauce ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Poaching and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (2 muffin halves)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 500mg
Keywords: Eggs Benedict, brunch, poached eggs, Hollandaise sauce, cozy breakfast