Description
Delightfully creamy No-Bake Flag Cheesecake Bars, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberries
- 1 cup strawberries, sliced
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture into the bottom of a 9×13 inch pan to form an even crust.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cheesecake mixture evenly over the crust in the pan.
- Arrange the blueberries in the top left corner to create the blue field of the flag.
- Place the sliced strawberries over the cheesecake in rows to form the red stripes of the flag.
- Refrigerate for at least 240 minutes or until set.
- Cut into bars and serve chilled.
Notes
These bars can be made up to 2 days in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake dessert, summer treat, festive dessert, flag dessert