Description
Fluffy and tender pancakes that evoke nostalgia and warmth, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter and syrup for serving
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the milk, egg, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t worry if there are a few lumps!).
- Preheat a griddle or non-stick pan over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then carefully flip and cook until golden brown on the other side.
- Serve warm with a pat of butter, a generous drizzle of syrup, or even some fresh fruit for a delightful finish.
Notes
Make-ahead advice: Prepare dry ingredients the night before. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for future use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, fluffy pancakes, easy pancake recipe, comforting breakfast