Description
A hearty, comforting one-pan meal featuring roasted sausage, green beans, and potatoes, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 1 lb smoked sausage (sliced into rounds)
- 1 lb baby potatoes (halved or quartered if large)
- 12 oz fresh green beans (trimmed)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- Salt and pepper (to taste)
- ¼ tsp red pepper flakes (optional)
- Fresh parsley or grated Parmesan (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss together the halved potatoes, trimmed green beans, and sliced sausage in a large bowl with olive oil and seasonings.
- Spread the mixture evenly across the prepared baking sheet in a single layer.
- Roast in the oven for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden.
- Serve hot from the oven, garnished with freshly chopped parsley or grated Parmesan if desired.
Notes
Feel free to customize the dish with different veggies or spices to suit your taste. This recipe also allows for make-ahead preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: one pan dinner, sausage, green beans, potatoes, weeknight meal, easy recipe, family dinner